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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Family Favourite Beef Stew

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Sederhana

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45 Min

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Stew is a dish of poultry or seafood cooked together with vegetables and other ingredients in liquid in a closed vessel over low heat, for a hearty soup that’ll warm your stomach and heart. It is a cooking process that tenderizes tougher foods and mingles flavours, commonly eaten in cold countries with bread. Now considered a comfort food, stews were once a meal of necessity for communities who had little to eat. Stew can be an easy one-pot meal or a hearty dish for rainy days, try out this simple beef stew recipe at home! Firstly, heat the pan with oil, and mix beef and flour in another bowl. Meats to be stewed are cut in cubes for easier cooking. Next, pan fry the beef until half cooked or golden brown and set aside. Using the same wok, stir fry some onion, garlic, oregano, bay leaf, paprika until fragrant, then add in the beef again. Then, pour in some water, tomato paste and MAGGI Tomato Sauce and stir thoroughly. After boiling, add in your preferred side ingredients like potato, capsicum, leek, carrot, celery and simmer for 15 minutes. The sauce that develops as the dish cooks may be thickened by pureeing the vegetables or by adding corn flour and egg yolks. Lastly, add in MAGGI chicken cube to enhance the flavour, stir well and simmer for another 10 minutes with low heat. Let the gravy become slightly thick for a filling and hearty beef stew recipe — a balanced nutritious meal of vegetable fibres and meat protein that fills your tummy! Looking for simple one-pot dishes ideas for the whole family? Discover recipes that are similar to the beef stew recipe such as Korean Kimchi Stew, Vegetable "Lodeh" and Tomato Chicken Rice on the MAGGI® website today.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
1  sudu besar
Daging Lembu
350  g
Flour
1  sudu besar
208357
Red Onion
1 
184794
Garlic
10  cloves
Italian Herbs
1  tsp
183197
Thyme Kering
1  tsp
Daun Salam
2  pcs
182902
Serbuk Lada Merah
2  tsp
182825
Water
2.5  cups
Tomato Paste
1  sudu besar
Sos Tomato MAGGI®
0.25  cup
Potatoes
0.5 
182464
Green Capsicum
0.25 
182464
Red Capsicum
0.25 
181936
Leek
0.5 
Carrot
1  Small
181204
Celery
1  stem
182825
MAGGI® Chicken Stock Cube
2  cubes
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
15.98 g
Energy
171.46 kcal
Fats
5.57 g
Protein
14.73 g
Nutrition Table Footer

Recipe steps

45 min

10 min

10 min

15 min

10 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

45 min

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Heat pan with oil, in a bowl mix beef and flour. Panfry beef until half cooked or golden brown. Set aside.

Corn Oil

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Flour

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Beef

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

45 min

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Using the same wok from beef, stir fry onion, garlic, oregano, bay leaf, paprika until aromatic and add in beef. Pour in water, tomato paste and MAGGI Tomato Sauc

Onion

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Bay Leaf

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Oregano

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Thyme

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Paprika

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Garlic

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Beef

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Water

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MAGGI® Tomato Ketchup

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Tomato Paste

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

45 min

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After boiling, add in ingredients potato, capsicum, leek, carrot, celery and simmer for 15 minutes.

Red Capsicum

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Potatoes

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Leek

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Carrot

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Celery

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Green Capsicum

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

45 min

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Add in MAGGI CHICKEN CUBE, stir well and simmer another 10 minutes with low heat. Let the gravy become slightly thick.

MAGGI® Chicken Stock Cube

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