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Easy Stir Fried Macaroni
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 9: Macaroni
In a pot, blanch the pasta.
Step2 of 9
Then, strain it. Run cold water over the pasta to cool it completely.
Step3 of 9
Next, toss it with 1 tablespoon of oil.
Step4 of 9: Corn Oil
After setting the pasta aside, proceed to heat up a pan and add 1 tablespoon of oil into it.
Step5 of 9
When the oil is heated, sauté the onion, garlic and dried chilli paste until fragrant.
Step6 of 9: Minced Beef
Next, add in the minced beef. Stir it and allow it to cook thoroughly.
Step7 of 9: Macaroni, Mustard Greens (Sawi)
When the beef turns brown, just short of burnt, you can add in the macaroni and the mustard greens.
Step8 of 9: MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, Soy sauce
Then, add in the MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup and soy sauce.
Step9 of 9
Stir-fry for a few more minutes and your fried macaroni is ready to be served!