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Easy Peasy Peanut Gravy
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Corn Oil, Shallots, Garlic, Red chili, Ginger, Lemongrass
In a blender, add in the red onions, garlic, red chillies, ginger and lemongrass and blend them until smooth. Set them aside in a bowl.
Step2 of 5: Corn Oil, Shallots, Garlic, Red chili, Ginger, Lemongrass
Heat the oil in a wok until smoking. Slowly add in the blended ingredients and sauté until fragrant.
Step3 of 5: Peanut, Gula Melaka, Water, Tamarind Juice, Coconut Milk, MAGGI® CukupRasa™, Thick soya sauce
Then, add in the peanuts, gula Melaka, water, tamarind juice, coconut milk, MAGGI® CukupRasa™ and dark sweet soy sauce and bring the mixture to a boil.
Step4 of 5
Reduce heat to low and allow the sauce to simmer until the oil starts to separate.
Step5 of 5
Perfect as a dipping sauce for Satay or Nasi Impit. Your family will go nuts over this tasty dip!