Easy Peasy Peanut Gravy

Name: Easy Peasy Peanut Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 31 min
Yield: 8 servings
Cuisine: Tempatan,Asia
Ingredients: 4 Tablespoons Corn Oil; 3 Units Shallots; 3 Cloves Garlic; 5 Units Red chili; 3 Teaspoons Ginger; 2 Stalks Lemongrass; 350 Grams Peanut; 100 Grams Gula Melaka; 1 Liter Water; 2 Tablespoons Tamarind Juice; 4 Tablespoons Coconut Milk; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Thick soya sauce

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Easy

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31 Min

The Satay and Nasi Impit would be so incomplete without it. It also serves as a great marinade or baste for grilled meat.

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Ingredients

8 servings

Minyak Jagung

4 sudu besar

Bawang Kecil

Bawang Putih

3 ulas

Cili Merah

Halia

3 sudu kecil

Serai

2 tangkai

Peanut

350 g

Gula Melaka

100 g

Air

1 L

Tamarind Paste

2 sudu besar

Coconut Milk

4 sudu besar

MAGGI® CukupRasa™

1 sudu besar

Kicap Pekat

1 sudu kecil

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Nutritional Information

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Carbohydrates

25.08 g

Energy

383.85 kcal

Fats

28.54 g

Protein

12.69 g

Nutrition Table Footer

Recipe Steps

31 min

5 min

10 min

5 min

10 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

31 min

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In a blender, add in the red onions, garlic, red chillies, ginger and lemongrass and blend them until smooth. Set them aside in a bowl.

Ginger

Garlic

Corn Oil

Lemongrass

Shallots

Red chili

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Recipe Steps

31 min

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Heat the oil in a wok until smoking. Slowly add in the blended ingredients and sauté until fragrant.

Corn Oil

Red chili

Shallots

Ginger

Garlic

Lemongrass

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31 min

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Then, add in the peanuts, gula Melaka, water, tamarind juice, coconut milk, MAGGI® CukupRasa™ and dark sweet soy sauce and bring the mixture to a boil.

Gula Melaka

Peanut

Water

Thick soya sauce

Coconut Milk

MAGGI® CukupRasa™

Tamarind Juice

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31 min

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Reduce heat to low and allow the sauce to simmer until the oil starts to separate.

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Perfect as a dipping sauce for Satay or Nasi Impit. Your family will go nuts over this tasty dip!

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Easy Peasy Peanut Gravy

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Easy Peasy Peanut Gravy

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Recipe Steps

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