Easy Harvest Gourmet Murtabak
Sederhana
•45 Min
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Ingredients
16
ingredient_quantity
recipe ingredient
Minyak Jagung
2
sudu besar
Onion
2
Bawang Putih
4
ulas
Curry Leaf
3
tangkai
MAGGI® Sambal Tumis
2
paket
Serbuk Kari
2.5
sudu besar
Harvest Gourmet Stir Fry Mince
1
paket
Potato
150
g
Air
1
cawan
MAGGI® CukupRasa™
1.5
sudu kecil
Sugar
2
sudu kecil
Tamarind Paste
1
sudu kecil
Spring Roll Skin
16
Flour
2
sudu besar
Air
0.25
cawan
Minyak Jagung
0.5
cawan
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
26.93 g
Tenaga
291.65 kcal
Lemak
17.03 g
Protein
7.72 g
Nutrition Table Footer
6 min
10 min
3 min
1 min
15 min
10 min
Recipe steps
45 min
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Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.
Recipe steps
45 min
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Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Recipe steps
45 min
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Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.
Recipe steps
45 min
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Mix wheat flour and water.
Recipe steps
45 min
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Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Recipe steps
45 min
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Heat cooking oil, fry until crisp. Lift and ready to serve.