Asian - style Side dish

Easy Harvest Gourmet Murtabak

Name: Easy Harvest Gourmet Murtabak
Prep time: 16 s
Cook time: 29 s
Total time: 45 s
Yield: 16
Cuisine: Asia
Ingredients: 2 Tablespoons Cooking Oil; 2 Units Onion; 4 Cloves Garlic; 3 Sprigs Curry Leaf; 2 Packets MAGGI® Sambal Tumis; 2 1/2 Tablespoons Curry Powder; 1 Packet Harvest Gourmet Stir Fry Mince; 150 Grams Potato; 1 Cup Water; 1 1/2 Teaspoons MAGGI® CukupRasa™; 2 Teaspoons Sugar; 1 Teaspoon Tamarind Paste; 16 Units Spring Roll Skin; 2 Tablespoons Flour; 1/4 Cup Water; 1/2 Cup Cooking Oil

(0)

45 Min

Sederhana

Ingredients

2 sudu besar

Cooking Oil

Onion

4 ulas

Garlic

3 sprigs

Curry Leaf

2 paket

MAGGI® Sambal Tumis

2.5 sudu besar

Curry Powder

1 paket

Harvest Gourmet Stir Fry Mince

150 g

Potato

1 cawan

Water

1.5 sudu kecil

MAGGI® CukupRasa™

2 sudu kecil

Sugar

1 sudu kecil

Tamarind Paste

Spring Roll Skin

2 sudu besar

Flour

0.25 cawan

Water

0.5 cawan

Cooking Oil

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Nutrition Value

Karbohidrat

26.93 g

Tenaga

291.65 kcal

Lemak

17.03 g

Protein

7.72 g

Information per serving

Step1
6 Min

Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.
Step2
10 Min

Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
Step3
3 Min

Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.
Step4
1 Min

Mix wheat flour and water.
Step5
15 Min

Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
Step6
10 Min

Heat cooking oil, fry until crisp. Lift and ready to serve.

Step1 of 6

Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil breaks.

Step2 of 6

Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.

Step3 of 6

Add MAGGI® CukupRasa ™, sugar and tamarind paste. Stir well. Set it aside.

Step4 of 6

Mix wheat flour and water.

Step5 of 6

Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.

Step6 of 6

Heat cooking oil, fry until crisp. Lift and ready to serve.

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Easy Harvest Gourmet Murtabak

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