With the softness of the brinjal, the yumminess of the sambal, you’d regret not giving this dish a try!
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Ingredients
6 servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
MAGGI® Sambal Tumis
4packets
MAGGI® CukupRasa™
0.5tbsp
Cooking Oil
2tbsp
Shallots
3
Garlic
5cloves
Water
150ml
Dried Tamarind Slice
1tbsp
Sugar
1.5tbsp
Dayak Eggplant
3
Utensils and appliances
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Nutritional Information
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Carbohydrates
24 g
Energy
194.1 kcal
Fats
10.66 g
Protein
3.6 g
Nutrition Table Footer
Recipe steps
30 min
5 min
10 min
5 min
10 min
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Recipe steps
30 min
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Heat oil and sauté blended shallot and garlic until dry. Then add in MAGGI® Sambal Tumis. Fry until oil has saperated.
Cooking Oil
0
MAGGI® Sambal Tumis
0
Water
0
Shallots
0
Garlic
0
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Recipe steps
30 min
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Cook until the sambal turns darker than it was originally.
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Recipe steps
30 min
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When the sambal starts to look dry, pour the tamarind water and let it come to a boil. Sprinkle in MAGGI® CukupRasa™ and sugar. Mix well.
MAGGI® CukupRasa™
0
Tamarind Paste
0
Sugar
0
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Recipe steps
30 min
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Heat 1 teaspoon of oil and grill eggplant until it chars a little. Set aside, pour sambal over eggplant. Ready to serve.