Drool-worthy Brinjal Sambal

Name: Drool-worthy Brinjal Sambal
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 4 Packets MAGGI® Sambal Tumis; 1/2 Tablespoon MAGGI® CukupRasa™; 2 Tablespoons Cooking Oil; 3 Units Shallots; 5 Cloves Garlic; 150 Mililliters Water; 1 Tablespoon Tamarind Paste; 1 1/2 Tablespoon Sugar; 3 Units Brinjal

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Easy

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30 Min

With the softness of the brinjal, the yumminess of the sambal, you’d regret not giving this dish a try!

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Ingredients

6 servings

MAGGI® Sambal Tumis

4 packets

MAGGI® CukupRasa™

0.5 tbsp

Oil

2 tbsp

Chopped Shallots

Garlic

5 cloves

Water

150 ml

Tamarind

1 tbsp

Sugars, Granulated

1.5 tbsp

Dayak Eggplant

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Nutritional Information

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Carbohydrates

24 g

Energy

194.1 kcal

Fats

10.66 g

Protein

3.6 g

Nutrition Table Footer

Recipe Steps

30 min

5 min

10 min

5 min

10 min

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Recipe Steps

30 min

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Heat oil and sauté blended shallot and garlic until dry. Then add in MAGGI® Sambal Tumis. Fry until oil has saperated.

Cooking Oil

MAGGI® Sambal Tumis

Water

Shallots

Garlic

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Recipe Steps

30 min

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Cook until the sambal turns darker than it was originally.

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30 min

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When the sambal starts to look dry, pour the tamarind water and let it come to a boil. Sprinkle in MAGGI® CukupRasa™ and sugar. Mix well.

MAGGI® CukupRasa™

Tamarind Paste

Sugar

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Recipe Steps

30 min

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Heat 1 teaspoon of oil and grill eggplant until it chars a little. Set aside, pour sambal over eggplant. Ready to serve.

Brinjal

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Drool-worthy Brinjal Sambal

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