Double Boil Fish Maw Chicken Soup With Shiitake Mushroom
Sederhana
•116 Min
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Golden and nutritious meal to be enjoyed with your loved ones.
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Ingredients
10
servings
ingredient_quantity
recipe ingredient
Water
3
L
Dried Shiitake mushrooms
40
g
Kampung Chicken, raw
1
MAGGI® Concentrated Chicken Stock
8
sudu besar
Dark Soy Sauce
30
g
Sugar, rock
30
g
Ready-to-Use Fried Fish Maw
300
g
Chinese Cabbage
100
g
Rendam Rumpai
30
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
12.83 g
Tenaga
369.05 kcal
Lemak
13.22 g
Protein
50.6 g
Nutrition Table Footer
10 min
5 min
10 min
60 min
30 min
1 min
Recipe steps
116 min
Start Timer
Pour enough water into wok and place it on the induction cooker. Press START, select MAX and wait for water to boil.
Water
0
Recipe steps
116 min
Start Timer
Blanch vegetables and rinse in cold water.
Nai Pak Choy (Milk Cabbage)
0
Recipe steps
116 min
Start Timer
Add ginger slice, blanch chicken for few minutes, remove from wok and rinse with cold water. Next blanch the fish maw for couple of minutes. Remove from wok, rins
Free-Range Chicken
0
Dried Fish Maw
0
Recipe steps
116 min
Start Timer
In the slow cooker, add in shiitake mushrooms, chicken, MAGGI® Concentrated Chicken Stock, soy sauce, rock sugar and cook for 1-2 hours.
Free-Range Chicken
0
Shiitake Mushroom
0
Rock Sugar
0
MAGGI® Concentrated Chicken Stock
0
Soy sauce
0
Recipe steps
116 min
Start Timer
After 1-2 hours, add in dry fish maw, nai pak choy (milk cabbage) and white fungus and cook for 30 minutes or longer.
Dried Fish Maw
0
Nai Pak Choy (Milk Cabbage)
0
White Fungus
0
Recipe steps
116 min
Start Timer
Keep warm after all ingredients are cooked and enjoy!