Double Boil Fish Maw Chicken Soup With Shiitake Mushroom
Sederhana
•116 Min
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Golden and nutritious meal to be enjoyed with your loved ones.
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Nutritional Information
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Carbohydrates
12.83 g
Energy
369.05 kcal
Fats
13.22 g
Protein
50.6 g
Nutrition Table Footer
10 min
5 min
10 min
60 min
30 min
1 min
Recipe steps
116 min
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Pour enough water into wok and place it on the induction cooker. Press START, select MAX and wait for water to boil.
Water
0
Recipe steps
116 min
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Blanch vegetables and rinse in cold water.
Nai Pak Choy (Milk Cabbage)
0
Recipe steps
116 min
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Add ginger slice, blanch chicken for few minutes, remove from wok and rinse with cold water. Next blanch the fish maw for couple of minutes. Remove from wok, rins
Free-Range Chicken
0
Dried Fish Maw
0
Recipe steps
116 min
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In the slow cooker, add in shiitake mushrooms, chicken, MAGGI® Concentrated Chicken Stock, soy sauce, rock sugar and cook for 1-2 hours.
Free-Range Chicken
0
Shiitake Mushroom
0
Rock Sugar
0
MAGGI® Concentrated Chicken Stock
0
Soy sauce
0
Recipe steps
116 min
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After 1-2 hours, add in dry fish maw, nai pak choy (milk cabbage) and white fungus and cook for 30 minutes or longer.
Dried Fish Maw
0
Nai Pak Choy (Milk Cabbage)
0
White Fungus
0
Recipe steps
116 min
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Keep warm after all ingredients are cooked and enjoy!