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Delectable Nasi Dagang with Fish and Acar
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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah
Delectable Nasi Dagang with Fish and Acar
164 min
Sederhana
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19 13.7g / 19%
59 92g / 59%
22 34.7g / 22%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Asian - style Friends Main course

Delectable Nasi Dagang with Fish and Acar

(0)
164 Min
Sederhana

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
'Beras Dagang' (a mixture of wild rice that has a light purple colour and a little glutinous rice) TEST LABEL
600  ml
Water
100  ml
Coconut Cream
1  in
Ginger
1 
Onion
2  cloves
Garlic
0.25  tsp
Fenugreek Seed
1  tbsp
MAGGI® CukupRasa™
2  tbsp
Oil
1  tsp
Herb Mix
1  tangkai
Curry Leaf
2 
Onion
10  g
Ginger
2 
Chili
3  tbsp
Coriander Powder
2  tsp
Cumin Powder
0.5  tsp
Fennel Powder
0.5  tsp
Black Pepper
2  tsp
Chili Powder
500  g
Mackerel Tuna / Ikan Tongkol
3 
Lady's Fingers
2 
Tomato
30  g
Tamarind
400  ml
Water
3  tbsp
Natural Fat Free Yogurt
1  tbsp
MAGGI® CukupRasa™
200  g
Carrot
200  g
Cucumber
300  g
Pineapple
2 
Red chili
1 
Red Onion
0.5  cawan
White Vinegar
0.25  cawan
Water
1  tsp
MAGGI® CukupRasa™
1  tbsp
Sugar
1  tbsp
Spring Onion
1  tbsp
Sesame Seeds
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Nutrition Value

Carbohydrates
92.01 g
Energy
611.22 kcal
Fats
13.75 g
Protein
34.72 g
Information per serving

Instruction

164 Minutes

  • Step1

    60 Min
    Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.

  • Step2

    20 Min
    Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.

  • Step3

    1 Min
    Best served with Kari Ikan Tongkol and Acar Jelateh.

  • For Kari Ikan Tongkol

    2 Min
    Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel powder, black pepper powder and chilli powder and stir-fry for 1-2 minutes until the oil separates.

  • Step5

    5 Min
    Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the gravy boil.

  • Step6

    10 Min
    When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.

  • Step7

    1 Min
    Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!

  • For Acah Jelatah

    2 Min
    In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.

  • Step9

    3 Min
    Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.

  • Step10

    60 Min
    Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.
Delectable Nasi Dagang with Fish and Acar

Step1 of 10

: Beras Nasi Dagang (campuran beras berwarna ungu seperti beras pulut)

Firstly, wash and soak the rice grains for 1 hour. Next, drain well with sieve or colander and place it into the rice cooker.

Delectable Nasi Dagang with Fish and Acar

Step2 of 10

: Santan Kelapa, Biji Halba, Air, Bawang Besar, Ginger, Garlic

Add in 600 ml water, coconut milk, ginger, onion, garlic and fenugreek seeds. Stir the ingredients using a wooden spatula and let the rice cook.

Delectable Nasi Dagang with Fish and Acar

Step3 of 10

Best served with Kari Ikan Tongkol and Acar Jelateh.

Delectable Nasi Dagang with Fish and Acar

For Kari Ikan Tongkol of 10

: Minyak Masak, Herba campuran, Curry Leaf, Ginger, Red chili, Serbuk Ketumbar, Serbuk Jintan Manis, Black Pepper Powder, Cumin Powder, Chili Powder, Bawang Besar

Heat oil in a deep pan. Add in onions, ginger, chilli, curry leaves and mix herbs and gently fry until fragrant. Add in coriander powder, cumin powder, fennel powder, black pepper powder and chilli powder and stir-fry for 1-2 minutes until the oil separates.

Delectable Nasi Dagang with Fish and Acar

Step5 of 10

: Asam Keping, MAGGI® CukupRasa™, Natural Fat Free Yogurt, Mackerel Fish (Ikan Kembung), Bendi, Tomato, Air

Next, pour in tamarind water, add in yogurt and MAGGI® CukupRasa™. Then, add in the fish, lady’s fingers and tomatoes. Finally, pour in 400 ml water and let the gravy boil.

Delectable Nasi Dagang with Fish and Acar

Step6 of 10

When the gravy has come to a boil, lower the heat immediately and allow it to simmer for 10 minutes.

Delectable Nasi Dagang with Fish and Acar

Step7 of 10

Serve the Nasi Dagang with this mouth-watering, delicious Kari Ikan Tongkol and enjoy!

Delectable Nasi Dagang with Fish and Acar

For Acah Jelatah of 10

: Cuka, MAGGI® CukupRasa™, Spring Onion, Sugar, Biji Bijian, Air

In a bowl, add in the white vinegar, MAGGI® CukupRasa™, sugar, sesame seed and finally ¼ cup of water. Combine well.

Delectable Nasi Dagang with Fish and Acar

Step9 of 10

: Red chili, Nenas, Shallots, Lobak Merah, Cucumber

Next, stir in the carrot, cucumber, pineapple, red chillies and red onion.

Delectable Nasi Dagang with Fish and Acar

Step10 of 10

Your Acar Jelatah is now ready. Leave it aside for 1 hour to allow it to absorb all the flavours or let it chill in the refrigerator overnight.

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