Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Dayak-Style Cool Cucumber Kerabu

Name: Dayak-Style Cool Cucumber Kerabu
Prep time: 15 s
Total time: 16 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 10 Units Bird's Eye Chilli; 1 Teaspoon Shrimp Paste; 50 Grams Anchovies; 500 Grams Dayak Cucumber; 100 Grams Flesh of Grilled Cat Fish; 1/2 Cup Lime Juice; 10 Grams MAGGI® CukupRasa™

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Easy

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16 Min

Awaken your taste buds with this salad-like dish packed with fresh local ingredients.

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Ingredients

4 servings

Cili Padi

Serbuk Belacan

1 tsp

Anchovies

50 g

Cucumber

500 g

Flesh of Grilled Cat Fish

100 g

Jus Limau

0.5 cawan

MAGGI® CukupRasa™

10 g

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Nutritional Information

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Carbohydrates

8.51 g

Energy

75.98 kcal

Fats

1.05 g

Protein

9.42 g

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Recipe Steps

16 min

5 min

1 min

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16 min

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In a mortar and pestle, add in the bird’s eye chillies, shrimp paste and anchovies and pound away until the ingredients turn into a fine form.

Shrimp Paste

Bird's Eye Chilli

Anchovies

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16 min

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When that is prepared, grab a bowl and add the pounded ingredients along with the cucumber, cat fish, lime juice and MAGGI® CukupRasa™.

Flesh of Grilled Cat Fish

Dayak Cucumber

Lime Juice

MAGGI® CukupRasa™

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Recipe Steps

16 min

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Mix the ingredients well. Make sure to re-toss the salad when serving.

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The Dayak cucumber kerabu is best served cold and is best eaten on its own or with white rice.

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