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Asian - style Family incoming

Dark Sauce Chicken

0
44Min
Intermediate
Chicken coated in a flavourful sauce sure to be finished until the last drop.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
2 tbsp
MAGGI® Oyster Sauce
4 
Shallots
3 cloves
Garlic
1 in
Ginger
100 ml
Corn Oil
1 
Onion
2 cloves
Garlic
10 g
Dried Chilli
2 Stalks
Curry Leaf
1 pc
Pandan leaf
2 
Cardamom
1 
Star Anise
2 
Cloves
1 stick
Cinnamon
2 Stalks
Lemongrass
2 tbsp
Tomato Puree
1 tbsp
MAGGI® Tomato Ketchup
4 tbsp
Sweet Soy Sauce
4 tbsp
Thick soya sauce
0.25 cup
Water
2 tsp
Gula Melaka TEST LABEL
1 tbsp
MAGGI® Oyster Sauce
1 
Holland Onions
1 
Tomato
1 
Green Chili

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Nutrition Value

Energy
140.77 kcal
Carbohydrates
14.31 g
Protein
16.04 g
Fats
2.03 g
Information per serving
Lets Cook

Instruction

44 Minutes
Step1
5 Min
In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce. Dark Sauce Chicken
Step2
20 Min
Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients. Dark Sauce Chicken
Step3
10 Min
Heat oil, stir fry the blended ingredients (red onion, garlic and dried chillies), curry leaves, screw pine leaf, cardamom, star anise, cloves. cinnamon stick and lemongrass till fragrant and oil separates. Dark Sauce Chicken
Step4
3 Min
Add the marinated chicken, stir fry till chicken is partially cooked. Dark Sauce Chicken
Step5
5 Min
Add tomato puree, MAGGI® Tomato Ketchup, sweet soy sauce, dark soy sauce, water, palm sugar and MAGGI® Oyster Sauce. Stir till evenly mixed and cooked. Dark Sauce Chicken
Step6
1 Min
Add garnishing and stir fry for 1 minute. Serve hot. Dark Sauce Chicken
Dark Sauce Chicken

Step1 of 6

: Chicken Breast, MAGGI® Oyster Sauce, Shallots, Garlic, Ginger

In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce.

Dark Sauce Chicken

Step2 of 6

Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

Dark Sauce Chicken

Step3 of 6

: Corn Oil, Onion, Garlic, Dried Chilli, Curry Leaf, Pandan leaf, Cardamom, Star Anise, Cloves, Cinnamon, Lemongrass

Heat oil, stir fry the blended ingredients (red onion, garlic and dried chillies), curry leaves, screw pine leaf, cardamom, star anise, cloves. cinnamon stick and lemongrass till fragrant and oil separates.

Dark Sauce Chicken

Step4 of 6

: Chicken Breast

Add the marinated chicken, stir fry till chicken is partially cooked.

Dark Sauce Chicken

Step5 of 6

: Tomato Puree, MAGGI® Tomato Ketchup, Sweet Soy Sauce, Thick soya sauce, Water, Gula Melaka, MAGGI® Oyster Sauce

Add tomato puree, MAGGI® Tomato Ketchup, sweet soy sauce, dark soy sauce, water, palm sugar and MAGGI® Oyster Sauce. Stir till evenly mixed and cooked.

Dark Sauce Chicken

Step6 of 6

: Holland Onions, Tomato, Green Chili

Add garnishing and stir fry for 1 minute. Serve hot.

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