Dark Sauce Chicken

Name: Dark Sauce Chicken
Prep time: 25 s
Cook time: 19 s
Total time: 44 s
Yield: 8
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons MAGGI® Oyster Sauce; 4 Units Shallots; 3 Cloves Garlic; 1 Inch Ginger; 100 Mililliters Corn Oil; 1 Unit Onion; 2 Cloves Garlic; 1 Packet MAGGI® Sambal Tumis 30g; 2 Stalks Curry Leaf; 1 Piece Pandan leaf; 2 Units Cardamom; 1 Unit Star Anise; 2 Units Cloves; 1 Stick Cinnamon; 2 Stalks Lemongrass; 2 Tablespoons Tomato Puree; 1 Tablespoon MAGGI® Tomato Ketchup; 4 Tablespoons Sweet Soy Sauce; 4 Tablespoons Thick soya sauce; 1/4 Cup Water; 2 Teaspoons Gula Melaka; 1 Tablespoon MAGGI® Oyster Sauce; 1 Unit Holland Onions; 1 Unit Tomato; 1 Unit Green Chili

(0)

Sederhana

•

44 Min

Chicken coated in a flavourful sauce sure to be finished until the last drop.

Read Less

Ingredients

8 servings

Chicken Breast

500 g

MAGGI® Oyster Sauce

2 tbsp

Shallots

Garlic

3 cloves

Ginger Root, Raw

1 in

Corn Oil

100 ml

Red Onion

Garlic

2 cloves

MAGGI® Sambal Tumis

1 packet

Curry Leaf

2 Stalks

Pandan leaf

1 pc

Spices, Cardamom

Serbuk Jintan Manis

Spices, Cloves, Ground

Kulit Kayu Manis

1 batang

Serai

2 Stalks

Puri Tomato

2 tbsp

Sos Tomato MAGGI®

1 tbsp

Kicap Manis

4 tbsp

Thick soya sauce

4 tbsp

Water

0.25 cup

Gula Melaka

2 tsp

MAGGI® Oyster Sauce

1 tbsp

Red Onion

Tomato

Green Chili

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

16.15 g

Energy

158.96 kcal

Fats

3.14 g

Protein

16.31 g

Nutrition Table Footer

Recipe steps

44 min

5 min

20 min

10 min

3 min

5 min

1 min

Pause

Play

Restart Timer

Recipe steps

44 min

Start Timer

In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce.

MAGGI® Oyster Sauce

Shallots

Garlic

Ginger

Chicken Breast

Pause

Play

Restart Timer

Recipe steps

44 min

Start Timer

Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

Pause

Play

Restart Timer

Recipe steps

44 min

Start Timer

Heat oil, stir fry the blended ingredients (red onion and garlic), MAGGI Sambal Tumis, curry leaves, screw pine leaf, cardamom, star anise, cloves. cinnamon stick

Cinnamon

Corn Oil

Onion

Garlic

Curry Leaf

MAGGI® Sambal Tumis

Pandan leaf

Cardamom

Cloves

Star Anise

Lemongrass

Pause

Play

Restart Timer

Recipe steps

44 min

Start Timer

Add the marinated chicken, stir fry till chicken is partially cooked.

Chicken Breast

Pause

Play

Restart Timer

Recipe steps

44 min

Start Timer

Add tomato puree, MAGGI® Tomato Ketchup, sweet soy sauce, dark soy sauce, water, palm sugar and MAGGI® Oyster Sauce. Stir till evenly mixed and cooked.

Gula Melaka

MAGGI® Oyster Sauce

Tomato Puree

MAGGI® Tomato Ketchup

Sweet Soy Sauce

Water

Thick soya sauce

Pause

Play

Restart Timer

Note

Use Holland onions in this recipe & strain excess oil for plating purposes.

Recipe steps

44 min

Start Timer

Add garnishing and stir fry for 1 minute. Serve hot.

Holland Onions

Tomato

Green Chili

With pictures

Dark Sauce Chicken

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Dark Sauce Chicken

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps