Dark Sauce Chicken

Name: Dark Sauce Chicken
Prep time: 25 min
Cook time: 19 min
Total time: 44 min
Yield: 8 servings
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons MAGGI® Oyster Sauce; 4 Units Shallots; 3 Cloves Garlic; 1 Inch Ginger; 100 Mililliters Corn Oil; 1 Unit Onion; 2 Cloves Garlic; 1 Packet MAGGI® Sambal Tumis 30g; 2 Stalks Curry Leaf; 1 Piece Pandan leaf; 2 Units Cardamom; 1 Unit Star Anise; 2 Units Cloves; 1 Stick Cinnamon; 2 Stalks Lemongrass; 2 Tablespoons Tomato Puree; 1 Tablespoon MAGGI® Tomato Ketchup; 4 Tablespoons Sweet Soy Sauce; 4 Tablespoons Thick soya sauce; 1/4 Cup Water; 2 Teaspoons Gula Melaka; 1 Tablespoon MAGGI® Oyster Sauce; 1 Unit Holland Onions; 1 Unit Tomato; 1 Unit Green Chili

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Intermediate

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44 Min

Chicken coated in a flavourful sauce sure to be finished until the last drop.

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Ingredients

8 servings

Chicken Breast

500 g

MAGGI® Oyster Sauce

2 tbsp

Chopped Shallots

Garlic (crushed)

3 cloves

Ginger (crushed)

1 in

Cooking Oil

100 ml

Bawang Holland

Garlic (crushed)

2 cloves

MAGGI® Sambal Tumis

1 packet

Curry Leaf

2 Stalks

Banana leaves

1 pc

Cardamom

Serbuk Jintan Manis

Spices, Cloves, Ground

Cinnamon

1 stick

Lemongrass

2 Stalks

Puri Tomato

2 tbsp

MAGGI® Tomato Ketchup

1 tbsp

Sweet Soy Sauce

4 tbsp

Thick soya sauce

4 tbsp

Water

0.25 cup

Gula Melaka

2 tsp

MAGGI® Oyster Sauce

1 tbsp

Bawang Holland

Tomato

Green Chili

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Nutritional Information

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Carbohydrates

16.15 g

Energy

158.96 kcal

Fats

3.14 g

Protein

16.31 g

Nutrition Table Footer

Recipe Steps

44 min

5 min

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Recipe Steps

44 min

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In a bowl, mix chicken, pounded ingredients, and MAGGI® Oyster Sauce.

MAGGI® Oyster Sauce

Shallots

Garlic

Ginger

Chicken Breast

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Recipe Steps

44 min

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Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.

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Heat oil, stir fry the blended ingredients (red onion and garlic), MAGGI Sambal Tumis, curry leaves, screw pine leaf, cardamom, star anise, cloves. cinnamon stick

Cinnamon

Corn Oil

Onion

Garlic

Curry Leaf

MAGGI® Sambal Tumis

Pandan leaf

Cardamom

Cloves

Star Anise

Lemongrass

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44 min

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Add the marinated chicken, stir fry till chicken is partially cooked.

Chicken Breast

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Add tomato puree, MAGGI® Tomato Ketchup, sweet soy sauce, dark soy sauce, water, palm sugar and MAGGI® Oyster Sauce. Stir till evenly mixed and cooked.

Gula Melaka

MAGGI® Oyster Sauce

Tomato Puree

MAGGI® Tomato Ketchup

Sweet Soy Sauce

Water

Thick soya sauce

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Note

Use Holland onions in this recipe & strain excess oil for plating purposes.

Recipe Steps

44 min

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Add garnishing and stir fry for 1 minute. Serve hot.

Holland Onions

Tomato

Green Chili

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Dark Sauce Chicken

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Dark Sauce Chicken

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