Curry Fried Rice

Name: Curry Fried Rice
Cook time: 15 s
Total time: 15 s
Yield: 6
Cuisine: Asia
Ingredients: 2 Cubes MAGGI® Curry Stock Cube; 1 Tablespoon MAGGI® Sambal Tumis; 4 Tablespoons Cooking Oil; 3 cups Rice (cooked); 4 Units Shallots; 4 Cloves Garlic; 2 Sprigs Curry Leaf; 10 Larges Prawns; 2 Bunchs Mustard Greens (Sawi); 1/2 Unit Carrot; 1 Sprig Green Chili; 12 Grams Spring Onion

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Easy

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15 Min

Try this Curry Fried Rice recipe which is delicious and easy to prepare. #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

MAGGI® Curry Stock Cube

2 kiub

MAGGI® Sambal Tumis

1 tbsp

Corn Oil

4 tbsp

Rice (cooked)

3 cawan

Onion

Garlic

4 ulas

Curry Leaf

2 sprigs

Prawns

10 besar

Pak Choy

2 bunches

Carrot

0.5

Green Chili

1 sprig

Spring Onion

12 g

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Nutritional Information

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Carbohydrates

27.21 g

Energy

226.11 kcal

Fats

8.29 g

Protein

11.14 g

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Recipe Steps

15 min

4 min

3 min

8 min

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Recipe Steps

15 min

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Heat the oil, stir fry shallots, garlic and curry leaves until fragrant.

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15 min

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Add shrimp, MAGGI® Curry Cube and MAGGI® Sambal Tumis, mix well.

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Recipe Steps

15 min

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Mix rice, mustard leaf and carrot until well mixed. Serve hot.

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Curry Fried Rice

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Curry Fried Rice

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