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Ikan Goreng Kari

Curry Fried Fish

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14 Min

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Try the new Curry Fried Fish recipe today! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® Curry Stock Cube
2  cubes
182825
Rice flour
30  g
Mackerel, indian, raw
4 
182825
Curry Leaf
2  sprigs
182825
Cooking oil
30  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
8.01 g
Energy
243.26 kcal
Fats
10.92 g
Protein
26.54 g
Nutrition Table Footer

Recipe steps

14 min

2 min

2 min

10 min

Ikan Goreng Kari

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Recipe steps

14 min

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Mix MAGGI® Kuib Curry and rice flour.
Ikan Goreng Kari

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Recipe steps

14 min

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Score the fish, marinate fish with MAGGI® Curry Kuib mixture and curry leaves.
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Methods of Cooking

Can use airfryer for better cooking option and healthier methods.

Recipe steps

14 min

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Heat the oil, fry the fish until crisp.
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