Curry Fried Fish

Name: Curry Fried Fish
Prep time: 4 s
Cook time: 10 s
Total time: 14 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 2 Cubes MAGGI® Curry Stock Cube; 2 tablespoons of Rice Flour; 4 Units Mackerel (Ikan Kembung); 2 Sprigs Curry Leaf; Corn Oil for frying

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Easy

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14 Min

Try the new Curry Fried Fish recipe today! #Kari-UP your dishes with MAGGI® Curry Cube which is made from 12 spices such as cardamom, cloves, nutmeg and more. Our carefully selected spices have been cooked until “Pecah Minyak” which makes it easier for those who want to cook a variety of delicious and aromatic curry dishes. MAGGI® Curry Cubes also offers versatility in the kitchen where you can use the cubes with your favorite ingredients such as chicken, fish, beef or vegetables and tofu for those who prefer vegetarian dishes. Add MAGGI® Curry Cubes to your everyday cooking and enjoy delicious curry with the whole family! Try this recipe today!

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Ingredients

MAGGI® Curry Stock Cube

2 kiub

Rice flour

30 g

Mackerel (Ikan Kembung)

Curry Leaf

2 tangkai

Shallot Oil

30 g

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Nutritional Information

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Carbohydrates

8.01 g

Energy

243.26 kcal

Fats

10.92 g

Protein

26.54 g

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Recipe Steps

14 min

2 min

10 min

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Recipe Steps

14 min

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Mix MAGGI® Kuib Curry and rice flour.

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Recipe Steps

14 min

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Score the fish, marinate fish with MAGGI® Curry Kuib mixture and curry leaves.

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Methods of Cooking

Can use airfryer for better cooking option and healthier methods.

Recipe Steps

14 min

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Heat the oil, fry the fish until crisp.

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Curry Fried Fish

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Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

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Curry Fried Fish

Nutritional facts per serving

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Recipe Steps

Recipe Steps

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Recipe Steps

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