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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Curry Carbonara In A Hurry

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27 Min

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A quick and easy one-dish meal with an exotic twist.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182144
Penne Tip
100  g
183722
Olive Oil
1  tbsp
Sosej Ayam
2 
184794
Garlic
2  ulas
182825
Curry Leaf
1  tangkai
180277
Parmesan Cheese
0.25  cawan
182599
Serbuk Kari
2  tsp
182825
MAGGI® CukupRasa™
1  tsp
Cooking Cream
2  tbsp
182825
Susu Skim
2  tbsp
Telur Kuning
1 
182825
Broccoli, Raw
1  cawan

Good to Know

Choose whole-wheat pasta instead of white because whole-wheat pasta contains three parts of the grain – the bran (rich in fibre), the germ (contains good fat), and the endosperm (source of carbohydrate).

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Nutritional Information

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Carbohydrates
25.98 g
Energy
240.07 kcal
Fats
10.38 g
Protein
11.17 g
Nutrition Table Footer

Recipe Steps

27 min

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Cook spaghetti as per packet instructions.

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Fry curry leaves in olive oil and then, add sliced sausages and garlic.

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Chicken Sausage

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Next, add in curry powder, MAGGI® CukupRasa™ and the cream.

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MAGGI® CukupRasa™

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Tip in cooked pasta and mix well.

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In a small bowl, add cheese to the egg yolk. Drain the pasta and add the hot pasta in the egg yolk mixture and stir well to mix.

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Top it with broccoli and serve hot.

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