Cruncy Curry Muruku

Name: Cruncy Curry Muruku
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 20
Cuisine: India
Ingredients: 4 Packets MAGGI® 2-Minute Noodles Curry; 1/2 Tablespoon Rice Flour; 100 Grams Lentils; 100 Grams Peanut; 1 Cup Cooking Oil; 200 Grams NESTLÉ® GOLD™ Cornflakes; 10 Cloves Garlic; 10 Sprigs Dried Chilli; 30 Slices Curry Leaf; 2 Tablespoons Mix Spices; 1 Centimeter Ginger

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Intermediate

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22 Min

No Deepavali celebration is complete without muruku. This year, let’s make everyone's favourite go-to Deepavali snack at home with MI MAGGI®️ Kari for even better taste!

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Ingredients

MAGGI® 2-Minute Noodles Curry

4 packets

Rice Flour, White, Unenriched

0.5 tbsp

Kacang Dal

100 g

Peanut

100 g

Cooking Oil

1 cup

NESTLÉ® GOLD™ Cornflakes

200 g

Garlic

10 cloves

Dried Chilli

10 sprigs

Curry Leaf

30 keping

Fenugreek Seed

2 tbsp

Fresh Tumeric

1 cm

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Nutritional Information

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Carbohydrates

26.51 g

Energy

183.51 kcal

Fats

6.02 g

Protein

6.73 g

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Recipe Steps

22 min

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5 min

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Recipe Steps

22 min

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Boil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking.

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Recipe Steps

22 min

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Mix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour.

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How to Fry

Apart from frying using oil, you can use the "Air Fryer" to fry MAGGI® Noodles. Set at 180c for 10 minutes.

Recipe Steps

22 min

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Heat cooking oil, fry MAGGI® Noodles until browned.

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22 min

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With the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside.

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22 min

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Leave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool.

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Recipe Steps

22 min

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Mix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.

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Cruncy Curry Muruku

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