Cruncy Curry Muruku
22 Min
Sederhana
Ingredients
20
ingredient_quantity
recipe ingredient
4
paket
MAGGI® 2-Minute Noodles Curry
0.5
sudu besar
Rice Flour
100
g
Lentils
100
g
Peanut
1
cawan
Cooking Oil
200
g
NESTLÉ® GOLD™ Cornflakes
10
ulas
Garlic
10
sprigs
Dried Chilli
30
slice
Curry Leaf
2
sudu besar
Mix Spices
1
cm
Ginger
.
Nutrition Value
Karbohidrat
26.51 g
Tenaga
183.51 kcal
Lemak
6.02 g
Protein
6.73 g
Information per serving
Instruction
22 Minutes
-
Step1
1 MinBoil MAGGI® Noodles for 1 minute in boiling water. Then, soak in cold water until no longer hot and strain to avoid overcooking. -
Step2
2 MinMix the boiled MAGGI® Noodles with 1 packet of MAGGI® 2 Minute Noodle Tastemaker and rice flour. -
Step3
3 MinHeat cooking oil, fry MAGGI® Noodles until browned. -
Step4
5 MinWith the same oil, fry the dal beans and peanuts until brown. Remove from hot oil, strain and set aside. -
Step5
8 MinLeave about 4 tablespoons of cooking oil in the pan, fry the garlic, dried chilies, curry leaves, mixed spices, ginger with MAGGI® Curry Noodle Seasoning 2 Minutes until fragrant. Set aside and let it cool. -
Step6
3 MinMix the fried MAGGI® Noodles with the Nestle® Gold Corn Flakes, dal and peanuts and stir -fry the spices. Mix well.
