Crunchy Sambal Fried Rice

Name: Crunchy Sambal Fried Rice
Cook time: 17 s
Total time: 17 s
Yield: 5
Ingredients: 2 Tablespoons Cooking Oil; 10 Grams Anchovies; 1 Unit Onions raw; 3 Cloves Garlic; 100 Grams Chicken Breast; 2 Units Egg; 30 Grams MAGGI® Sambal Tumis; 400 Grams White rice cooked; 100 Grams Carrot; 100 Grams French Beans; 2 1/2 cups NESTLÉ® GOLD™ Cornflakes; 2 Sprigs Spring Onion

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Easy

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17 Min

If you like fried rice, you will love this extra delicious fried rice with special crunchy sambal!

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Ingredients

Corn Oil

2 tbsp

Anchovies

10 g

Shallots

Garlic

3 ulas

Chicken Breast

100 g

Egg

MAGGI® Sambal Tumis

30 g

Compressed Rice (nasi impit)

400 g

Carrot

100 g

Kacang Buncis

100 g

NESTLÉ® GOLD™ Cornflakes

2.5 cawan

Spring Onion

2 sprigs

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Nutritional Information

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Carbohydrates

55.7 g

Energy

371.89 kcal

Fats

9.79 g

Protein

15.22 g

Nutrition Table Footer

Recipe Steps

17 min

3 min

5 min

2 min

6 min

1 min

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Recipe Steps

17 min

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Heat cooking oil, fry the anchovies until crisp. Add the chopped onion and garlic, saute until crisp.

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17 min

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Add the chicken. Fry for a while. Put in the eggs. Fry until cooked.

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17 min

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Add MAGGI® Sambal Tumis. Fry until the oil breaks.

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17 min

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Add white rice, carrots and French beans. Mix well.

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17 min

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Add in NESTLÉ® GOLD™ Cornflakes. Mix well. Sprinkle with spring onions and ready to serve.

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Crunchy Sambal Fried Rice

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Crunchy Sambal Fried Rice

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