Crunchy Sambal Egg Pie

Name: Crunchy Sambal Egg Pie
Prep time: 5 s
Cook time: 30 s
Total time: 35 s
Yield: 6
Cuisine: Fusion,Asia
Ingredients: 1 Teaspoon Cooking Oil; 1 Unit Onion; 100 Grams Minced Chicken; 60 Grams MAGGI® Sambal Tumis; 1 Tablespoon MAGGI® Tomato Ketchup; 2 Tablespoons Water; 50 Grams Spinach; 50 Grams Button Mushroom; 3 Units Egg; 6 Slices Wholemeal Bread; 1/2 Cup NESTLÉ® GOLD™ Cornflakes

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Easy

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35 Min

Make this easy egg-based pastry to spice up any time of your day!

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Ingredients

Corn Oil

1 tsp

Onion

Chicken Breast

100 g

MAGGI® Sambal Tumis

60 g

MAGGI® Tomato Ketchup

1 tbsp

Water

2 tbsp

Baby Spinach

50 g

Cendawan Butang

50 g

Egg

Bread, Whole-Wheat, Commercially Prepared

6 slice

NESTLÉ® GOLD™ Cornflakes

0.5 cawan

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Nutritional Information

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Carbohydrates

19.57 g

Energy

200.9 kcal

Fats

8.22 g

Protein

11.82 g

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Recipe Steps

35 min

10 min

5 min

15 min

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35 min

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Heat cooking oil, fry onions until soften. Add the chicken, fry until cooked. Add MAGGI® Sambal Tumis, MAGGI® Tomato Sauce and water. Stir for a while. Add the mu

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Recipe Steps

35 min

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Beat the eggs. Mix well with cooked chicken and half of NESTLÉ® GOLD™ Cornflakes.

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Roll flat white bread and cut off the edges. Place in a muffin baking tray. Put a little of the egg and chicken mixture into the bread.

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35 min

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Sprinkle with NESTLÉ® GOLD™ Cornflakes. Bake for 15 minutes at 180 ° c.

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Crunchy Sambal Egg Pie

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