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Pai Telur Sambal Crunchy

Crunchy Sambal Egg Pie

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35 Min

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Make this easy egg-based pastry to spice up any time of your day!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  sudu kecil
208357
Onion
1 
182825
Dada Ayam
100  g
182825
MAGGI® Sambal Tumis
60  g
MAGGI® Tomato Ketchup
1  tbsp
182825
Water, Tap, Drinking
2  tbsp
182825
Baby Spinach
50  g
182825
Cendawan Butang
50  g
182825
Egg
3 
Bread, Whole-Wheat, Commercially Prepared
6  slice
182825
NESTLÉ® GOLD™ Cornflakes
0.5  cup
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
19.57 g
Energy
200.9 kcal
Fats
8.22 g
Protein
11.82 g
Nutrition Table Footer

Recipe steps

35 min

10 min

5 min

5 min

15 min

Pai Telur Sambal Crunchy

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35 min

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Heat cooking oil, fry onions until soften. Add the chicken, fry until cooked. Add MAGGI® Sambal Tumis, MAGGI® Tomato Sauce and water. Stir for a while. Add the mu
Pai Telur Sambal Crunchy

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Recipe steps

35 min

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Beat the eggs. Mix well with cooked chicken and half of NESTLÉ® GOLD™ Cornflakes.
Pai Telur Sambal Crunchy

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Recipe steps

35 min

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Roll flat white bread and cut off the edges. Place in a muffin baking tray. Put a little of the egg and chicken mixture into the bread.
Pai Telur Sambal Crunchy

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Recipe steps

35 min

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Sprinkle with NESTLÉ® GOLD™ Cornflakes. Bake for 15 minutes at 180 ° c.
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