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Crunchy Chee Cheong Fun

Crunchy Chee Cheong Fun

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Sederhana

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27 Min

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Why visit the shop when you can make your own chee cheong fun? Try this recipe at home!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Rice flour
60  g
Corn starch
30  g
182825
potato starch
20  g
182825
MAGGI® CukupRasa™
0.5  tsp
182825
Water
1.5  cups
182825
Prawns, fresh with head
72  g
208357
Spring Onion
1  sprig
182825
NESTLÉ® GOLD™ Cornflakes
0.5  cup
182825
Corn Oil
2  tbsp
182825
Water
1  cup
MAGGI® Oyster Sauce
1  tbsp
Sweet Soy Sauce
1.5  tbsp
Sweet Soy Sauce
0.5  tbsp
182825
Corn Flour
1  tsp
182825
NESTLÉ® GOLD™ Cornflakes
0.25  cup
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
20.27 g
Energy
130.88 kcal
Fats
3.94 g
Protein
3.48 g
Nutrition Table Footer

Recipe steps

27 min

3 min

5 min

12 min

5 min

2 min

Crunchy Chee Cheong Fun

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Recipe steps

27 min

Preparation of starch flour

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Mix well rice flour, starch flour, potato flour and Maggi® CukupRasa in a bowl with water. Set it aside.
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Recipe steps

27 min

Preparation of starch flour

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Set up the steamer. Spread the cooking oil on the tray and pour in a ladle of the flour mixture.
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Recipe steps

27 min

Preparation of starch flour

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Place the shrimp filling and spring onion. Steam for 2 minutes. Sprinkle with NESTLÉ® GOLD™ Cornflakes and roll neatly. Remove from the steamer and place on a pla
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Recipe steps

27 min

Sauce Preparation

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Boil water. Add Maggi® Oyster Sauce, light soy sauce, thick soy sauce, Maggi® CukupRasa and sugar. Mix well and cook until slightly thickened. Set it aside.
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Recipe steps

27 min

To Serve

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Place a roll on a plate, pour the soy sauce. Sprinkle with NESTLÉ® GOLD™ Cornflakes.
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