Crispy MAGGI Noodle with Vegetables Fritters
Mudah
•17 Min
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Ingredients
8
ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
2
paket
Flour
0.5
cup
Rice Flour, White, Unenriched
1
tbsp
Water, Tap, Drinking
150
ml
Egg
1
Minced Chicken
200
g
Carrot
50
g
Jagung
50
g
Longbeans, raw
50
g
Cooking Oil
6
tbsp
Sos Cili Thai MAGGI®
4
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.45 g
Energy
241.31 kcal
Fats
13.78 g
Protein
8.25 g
Nutrition Table Footer
6 min
3 min
6 min
2 min
Recipe steps
17 min
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Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.
Recipe steps
17 min
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Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.
Recipe steps
17 min
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Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.
Recipe steps
17 min
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Ready to serve with MAGGI Thai Chili Sauce.