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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.
Step2
3 Min
Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.
Step3
6 Min
Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.
Step4
2 Min
Ready to serve with MAGGI Thai Chili Sauce.
Step1
of
4
Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.
Step2
of
4
Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.
Step3
of
4
Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.
Step4
of
4
Ready to serve with MAGGI Thai Chili Sauce.
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