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Crispy MAGGI Noodle with Vegetables Fritters

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Asian - style Easy Appetizer

Crispy MAGGI Noodle with Vegetables Fritters

0
17Min

Ingredients

-
8
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  packets
MAGGI® 2-Minute Noodles Curry
0.5  cup
Flour
1  tbsp
Rice Flour
150  ml
Water, Tap, Drinking
1 
Egg
200  g
Minced Chicken
50  g
Carrot
50  g
Corn
50  g
Longbeans
6  tbsp
Cooking Oil
4  tbsp
MAGGI® Thai Chilli Sauce
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Nutrition Value

Energy
241.31 kcal
Protein
8.25 g
Carbohydrates
21.45 g
Fats
13.78 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step1
6 Min
Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.
Step2
3 Min
Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.
Step3
6 Min
Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.
Step4
2 Min
Ready to serve with MAGGI Thai Chili Sauce.
Crispy MAGGI Noodle with Vegetables Fritters

Step1 of 4

Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.

Crispy MAGGI Noodle with Vegetables Fritters

Step2 of 4

Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.

Crispy MAGGI Noodle with Vegetables Fritters

Step3 of 4

Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.

Crispy MAGGI Noodle with Vegetables Fritters

Step4 of 4

Ready to serve with MAGGI Thai Chili Sauce.

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