Crispy MAGGI Noodle with Vegetables Fritters

Name: Crispy MAGGI Noodle with Vegetables Fritters
Prep time: 9 s
Cook time: 6 s
Total time: 17 s
Yield: 8
Cuisine: Asia
Ingredients: 2 Packets MAGGI® 2-Minute Noodles Curry; 1/2 Cup Flour; 1 Tablespoon Rice Flour; 150 Mililliters Water Tap Drinking; 1 Unit Egg; 200 Grams Minced Chicken; 50 Grams Carrot; 50 Grams Corn; 50 Grams Longbeans; 6 Tablespoons Cooking Oil; 4 Tablespoons MAGGI® Thai Chilli Sauce

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17 Min

Ingredients

Mi MAGGI® Kari 2 Minit

2 packets

Flour

0.5 cup

Tepung Beras

1 tbsp

Water

150 ml

Egg

Minced Chicken

200 g

Carrot

50 g

Jagung

50 g

Longbeans, raw

50 g

Corn Oil

6 tbsp

Sos Cili Thai MAGGI®

4 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

21.45 g

Energy

241.31 kcal

Fats

13.78 g

Protein

8.25 g

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Recipe steps

17 min

6 min

3 min

6 min

2 min

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17 min

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Combine wheat flour, rice flour and MAGGI curry tastemaker in a bowl. Mix well. Then, add water and egg. Mix well.

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17 min

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Add Maggi® noodles and minced chicken, carrots, corn and beans in the mixture. Mix well.

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17 min

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Heat the cooking oil, scoop a portion of mixture, fry until crisp on both sides.

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17 min

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Ready to serve with MAGGI Thai Chili Sauce.

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Crispy MAGGI Noodle with Vegetables Fritters

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Ingredients

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Recipe steps

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