Comforting Chicken And Fish Porridge
Sederhana
•56 Min
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A nourishing one-pot meal, there's nothing simpler and more comforting than a bowl of porridge.
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Beras
100
g
Water
2
L
MAGGI® Chicken Stock Cube
2
cubes
Grouper Fish
200
g
Ginger Root, Raw
1
in
Carrot
200
g
Cangkuk Manis
200
g
Minyak Bijan
1
tbsp
Sweet Soy Sauce
1
tbsp
Lada Putih
1
g
Spring Onion
2
sprigs
Corn Oil
2
tbsp
Bird's Eye Chilli
2
Shallots
1
tbsp
Ginger Root, Raw
1
tsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
18.7 g
Energy
177.57 kcal
Fats
1.84 g
Protein
20.67 g
Nutrition Table Footer
10 min
30 min
10 min
5 min
1 min
Recipe steps
56 min
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In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You
Water
0
White Rice
0
MAGGI® Chicken Stock Cube
0
Recipe steps
56 min
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Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoro
Skinless Chicken Breast
0
Recipe steps
56 min
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Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.
Young Ginger
0
Grouper Fish
0
Recipe steps
56 min
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Finally, add in the carrot and spinach and allow it to cook awhile more.
Carrot
0
Spinach
0
Recipe steps
56 min
Start Timer
When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of you
Sesame Oil
0
Ground White Pepper
0
Spring Onion
0
Shallots
0
Garlic Oil
0
Bird's Eye Chilli
0
Young Ginger
0
Soy sauce
0