Asian - style
Family
Appetizer
CNY Five Shreds Fish Maw Soup
40Min
Intermediate
A soup that makes a perfect addition to your Chinese New Year feast.
2.5 L
Water
3 slice
Ginger
4 tbsp
MAGGI® Homemade Chicken Stock
500 g
Chicken Breast
50 g
Fish Maw
4
Black Mushrooms
50 g
Carrot
5
Water Chestnut
1 tsp
Pepper
4 tsp
Sugar
1 tbsp
Sesame Oil
1 tbsp
MAGGI® Oyster Sauce
1 tsp
Thick Soy Sauce
6 tbsp
Corn Flour
2
Egg
10 g
Coriander Leaves
10 g
Black Vinegar
.
Nutrition Value
Energy
132.09 kcal
Carbohydrates
10.58 g
Protein
15.31 g
Fats
3.08 g
Information per serving
Instruction
40 Minutes
Step1
25 Min
In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.
Step2
10 Min
Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.
Step3
5 Min
Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!
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