CNY Five Shreds Fish Maw Soup
Sederhana
•40 Min
Share recipe
A soup that makes a perfect addition to your Chinese New Year feast.
Read more
Read Less
Ingredients
12
servings
ingredient_quantity
recipe ingredient
Water, Tap, Drinking
2.5
L
Ginger Root, Raw
3
slice
MAGGI® Concentrated Chicken Stock
4
tbsp
Chicken, broilers or fryers, light meat, meat only, raw
500
g
Fish Maw
50
g
Dried Shiitake mushrooms
4
Carrot
50
g
Water Chestnut
5
White Pepper Powder
1
sudu kecil
Sugar
4
sudu kecil
Sesame Oil
1
tbsp
MAGGI® Oyster Sauce
1
tbsp
Dark Soy Sauce
1
sudu kecil
Corn Flour
6
tbsp
Egg
2
Daun Ketumbar
10
g
Black Vinegar
10
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.53 g
Energy
131.84 kcal
Fats
3.08 g
Protein
15.28 g
Nutrition Table Footer
25 min
10 min
5 min
Recipe steps
40 min
Start Timer
In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken,
Water
0
Ginger
0
Chicken Breast
0
MAGGI® Homemade Chicken Stock
0
Recipe steps
40 min
Start Timer
Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingre
Fish Maw
0
Black Mushrooms
0
Carrot
0
Sugar
0
Sesame Oil
0
MAGGI® Oyster Sauce
0
Corn Flour
0
Thick Soy Sauce
0
Pepper
0
Water Chestnut
0
Good to Know
To make a perfect egg drop, pour the eggs into the soup at a steady rate while stirring the soup at a medium and consistent soup.
Recipe steps
40 min
Start Timer
Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!
Egg
0
Black Vinegar
0
Coriander Leaves
0