CNY Five Shreds Fish Maw Soup

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Asian - style Family Appetizer

CNY Five Shreds Fish Maw Soup

(0)
40Min
Intermediate
A soup that makes a perfect addition to your Chinese New Year feast.

Ingredients

-
12 servings
+

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2.5  L
Water
3  slice
Ginger
4  tbsp
MAGGI® Homemade Chicken Stock
500  g
Chicken Breast
50  g
Fish Maw
4 
Black Mushrooms
50  g
Carrot
5 
Water Chestnut
1  tsp
Pepper
4  tsp
Sugar
1  tbsp
Sesame Oil
1  tbsp
MAGGI® Oyster Sauce
1  tsp
Thick Soy Sauce
6  tbsp
Corn Flour
2 
Egg
10  g
Coriander Leaves
10  g
Black Vinegar
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Nutrition Value

Energy
131.84 kcal
Protein
15.28 g
Carbohydrates
10.53 g
Fats
3.09 g
Information per serving
Lets Cook

Instruction

40 Minutes
Step1
25 Min
In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.
Step2
10 Min
Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.
Step3
5 Min
Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!
CNY Five Shreds Fish Maw Soup

Step1 of 3

: Water, Ginger, Chicken Breast, MAGGI® Homemade Chicken Stock

In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.

CNY Five Shreds Fish Maw Soup

Step2 of 3

: Fish Maw, Black Mushrooms, Carrot, Sugar, Sesame Oil, MAGGI® Oyster Sauce, Corn Flour, Thick Soy Sauce, Pepper, Water Chestnut

Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.

CNY Five Shreds Fish Maw Soup

Step3 of 3

: Egg, Black Vinegar, Coriander Leaves

Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!

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