Asian - style Family Appetizer

CNY Five Shreds Fish Maw Soup

Name: CNY Five Shreds Fish Maw Soup
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 2 1/2 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Homemade Chicken Stock; 500 Grams Chicken Breast; 50 Grams Fish Maw; 4 Units Black Mushrooms; 50 Grams Carrot; 5 Units Water Chestnut; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 10 Grams Coriander Leaves; 10 Grams Black Vinegar

40Min

Intermediate

A soup that makes a perfect addition to your Chinese New Year feast.

Ingredients

12 servings

2.5 L

Water

3 slice

Ginger

4 tbsp

MAGGI® Homemade Chicken Stock

500 g

Chicken Breast

50 g

Fish Maw

Black Mushrooms

50 g

Carrot

Water Chestnut

1 tsp

Pepper

4 tsp

Sugar

1 tbsp

Sesame Oil

1 tbsp

MAGGI® Oyster Sauce

1 tsp

Thick Soy Sauce

6 tbsp

Corn Flour

Egg

10 g

Coriander Leaves

10 g

Black Vinegar

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Nutrition Value

Energy

132.09 kcal

Carbohydrates

10.58 g

Protein

15.31 g

Fats

3.08 g

Information per serving

Step1

25 Min

In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.

Step2

10 Min

Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.

Step3

5 Min

Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!

Step1 of 3

: Water, Ginger, MAGGI® Homemade Chicken Stock, Chicken Breast

In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.