Asian - style Family Appetizer

CNY Five Shreds Fish Maw Soup

Name: CNY Five Shreds Fish Maw Soup
Prep time: PM0.00T
Cook time: PM40.00T
Total time: PM40.00T
Cuisine: Asian - style, Local, Chinese - style

(0)

40Min

Intermediate

A soup that makes a perfect addition to your Chinese New Year feast.

Ingredients

12 servings

2.5 L

Water

3 slice

Ginger

4 tbsp

MAGGI® Homemade Chicken Stock

500 g

Chicken Breast

50 g

Fish Maw

Black Mushrooms

50 g

Carrot

Water Chestnut

1 tsp

Pepper

4 tsp

Sugar

1 tbsp

Sesame Oil

1 tbsp

MAGGI® Oyster Sauce

1 tsp

Thick Soy Sauce

6 tbsp

Corn Flour

Egg

10 g

Coriander Leaves

10 g

Black Vinegar

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Nutrition Value

Energy

131.84 kcal

Protein

15.28 g

Carbohydrates

10.53 g

Fats

3.08 g

Information per serving

Step1
25 Min

In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.
Step2
10 Min

Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.
Step3
5 Min

Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!

Step1 of 3

: Water, Ginger, Chicken Breast, MAGGI® Homemade Chicken Stock

In a stock pot, add water, ginger and MAGGI® Homemade Chicken Stock and bring it to a boil. Add chicken and cook for 20 minutes until it’s cooked. Remove chicken, let it cool and shred the meat.

Step2 of 3

: Fish Maw, Black Mushrooms, Carrot, Sugar, Sesame Oil, MAGGI® Oyster Sauce, Corn Flour, Thick Soy Sauce, Pepper, Water Chestnut

Add shredded chicken back into the stock pot and let it continue boiling. Add in fish maw, black mushroom, carrots and water chestnuts. Mix in the seasoning ingredients (pepper, sugar, sesame oil, MAGGI® Oyster Sauce and thick soy sauce). Bring to a boil and add corn flour to thicken the soup.

Step3 of 3

: Egg, Black Vinegar, Coriander Leaves

Remove soup from the heat and gently pour in the beaten eggs. When eggs are cooked, turn off heat and serve!

Recipe PDF

With pictures

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CNY Five Shreds Fish Maw Soup

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