Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Classic Beef Briyani with Nuts

Name: Classic Beef Briyani with Nuts
Cook time: 50 min
Total time: 51 min
Yield: 8 servings
Cuisine: India,Tempatan,Asia
Ingredients: 4 Cloves Garlic; 5 Centimeters Ginger; 1 Unit Shallots; 2 Tablespoons Cooking Oil; 2 Units Cardamom; 2 Units Cloves; 1 Stick Cinnamon; 2 Units Star Anise; 1 Tablespoon MAGGI® CukupRasa™; 700 Mililliters Water / Beef Stock; 500 Grams Basmati Rice; 4 Cloves Garlic; 5 Centimeters Ginger; 2 Units Shallots; 1 Tablespoon Cooking Oil; 1 Packet MAGGI Nasi Briyani Paste; 1/4 Cup Water; 300 Grams Beef; 100 Grams Chickpeas; 100 Grams Lentils; 20 Grams Raisins; 20 Grams Coriander Leaves; 20 Grams Mint Leaves; 3 Tablespoons Almonds

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Intermediate

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51 Min

A hearty rice dish that’s incredibly satisfying.

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Ingredients

8 servings

Garlic (crushed)

4 cloves

Ginger (crushed)

5 cm

Chopped Shallots

Cooking Oil

2 tbsp

Cardamom

Spices, Cloves, Ground

Cinnamon

1 stick

Serbuk Jintan Manis

MAGGI® CukupRasa™

1 tbsp

Water

700 ml

Rice, Brown, Long-Grain, Raw

500 g

Garlic (crushed)

4 cloves

Ginger (crushed)

5 cm

Chopped Shallots

Cooking Oil

1 tbsp

Pes Perencah Nasi Briyani MAGGI

1 packet

Water

0.25 cup

Daging

300 g

Kacang Kuda

100 g

Kacang Dal

100 g

Kismis

20 g

Daun Ketumbar

20 g

Daun Pudina

20 g

Badam

3 tbsp

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Nutritional Information

Nutrition Table Footer

Carbohydrates

73.19 g

Energy

493.5 kcal

Fats

13.09 g

Protein

21.75 g

Nutrition Table Footer

Recipe Steps

51 min

5 min

2 min

20 min

3 min

10 min

5 min

1 min

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51 min

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In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.

Garlic

Shallots

Cardamom

Ginger

Cloves

Cooking Oil

Star Anise

Cinnamon

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51 min

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Next, add in the rice grains and stir well.

Basmati Rice

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Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with

Ginger

Cinnamon

Basmati Rice

Cooking Oil

Star Anise

MAGGI® CukupRasa™

Garlic

Cardamom

Water / Beef Stock

Shallots

Cloves

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To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.

Garlic

Ginger

Cooking Oil

Shallots

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Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.

Water

MAGGI Nasi Briyani Paste

Beef

Lentils

Chickpeas

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Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.

Coriander Leaves

Mint Leaves

Raisins

Almonds

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Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice co

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Mix the briyani well before serving. Serve this awesome complete meal hot.

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Classic Beef Briyani with Nuts

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Classic Beef Briyani with Nuts

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