Asian - style Family Meal set

Classic Beef Briyani with Nuts

Name: Classic Beef Briyani with Nuts
Prep time: PM0.00T
Cook time: PM50.00T
Total time: PM51.00T
Cuisine: Asian - style, Local, Indian

(0)

51Min

Intermediate

A hearty rice dish that’s incredibly satisfying.

Ingredients

8 servings

4 cloves

Garlic

5 cm

Ginger

Shallots

2 tbsp

Cooking Oil

Cardamom

Cloves

1 stick

Cinnamon

Star Anise

1 tbsp

MAGGI® CukupRasa™

700 ml

Water / Beef Stock

500 g

Basmati Rice

4 cloves

Garlic

5 cm

Ginger

Shallots

1 tbsp

Cooking Oil

1 packet

MAGGI Nasi Briyani Paste

0.25 cup

Water

300 g

Beef

100 g

Chickpeas

100 g

Lentils

20 g

Raisins

20 g

Coriander Leaves

20 g

Mint Leaves

3 tbsp

Almonds

Copy

Nutrition Value

Energy

493.5 kcal

Protein

21.75 g

Carbohydrates

73.19 g

Fats

13.09 g

Information per serving

Step1
5 Min

In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
Step2
2 Min

Next, add in the rice grains and stir well.
Step3
20 Min

Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.
Step4
3 Min

To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
Step5
10 Min

Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
Step6
5 Min

Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
Step7
5 Min

Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
Step8
1 Min

Mix the briyani well before serving. Serve this awesome complete meal hot.

Step1 of 8

: Garlic, Shallots, Cardamom, Ginger, Cloves, Cooking Oil, Star Anise, Cinnamon

In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.

Step2 of 8

: Basmati Rice

Next, add in the rice grains and stir well.

Step3 of 8

: Ginger, Cinnamon, Basmati Rice, Cooking Oil, Star Anise, MAGGI® CukupRasa™, Garlic, Cardamom, Water / Beef Stock, Shallots, Cloves

Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.

Step4 of 8

: Garlic, Ginger, Cooking Oil, Shallots

To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.

Step5 of 8

: Water, MAGGI Nasi Briyani Paste, Beef, Lentils, Chickpeas

Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.

Step6 of 8

: Coriander Leaves, Mint Leaves, Raisins, Almonds

Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.

Step7 of 8

Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.

Step8 of 8

Mix the briyani well before serving. Serve this awesome complete meal hot.

Recipe PDF

With pictures

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