Asian - style
Family
Meal set
Classic Beef Briyani with Nuts
51Min
Intermediate
4 cloves
Garlic
5 cm
Ginger
1
Shallots
2 tbsp
Cooking Oil
2
Cardamom
2
Cloves
1 stick
Cinnamon
2
Star Anise
1 tbsp
MAGGI® CukupRasa™
700 ml
Water / Beef Stock
500 g
Basmati Rice
4 cloves
Garlic
5 cm
Ginger
2
Shallots
1 tbsp
Cooking Oil
1 packet
MAGGI® Hari-Hari Favourites Briyani Rice Mix
0.25 cup
Water
300 g
Beef
100 g
Chickpeas
100 g
Lentils
20 g
Raisins
20 g
Coriander Leaves
20 g
Mint Leaves
3 tbsp
Almonds
.
Nutrition Value
Energy
452.65 kcal
Carbohydrates
69.09 g
Protein
20.55 g
Fats
10.73 g
Information per serving
Instruction
51 Minutes
Step1
5 Min
In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
Step2
2 Min
Next, add in the rice grains and stir well.
Step3
20 Min
Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.
Step4
3 Min
To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
Step5
10 Min
Then, add in the MAGGI® Hari-Hari Favourites Briyani Rice Mix, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
Step6
5 Min
Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
Step7
5 Min
Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
Step8
1 Min
Mix the briyani well before serving. Serve this awesome complete meal hot.
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