Classic Beef Briyani with Nuts
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8: Garlic, Ginger, Shallots, Cooking Oil, Cardamom, Cloves, Cinnamon, Star Anise
In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
Step2 of 8: Basmati Rice
Next, add in the rice grains and stir well.
Step3 of 8: Garlic, Ginger, Shallots, Cooking Oil, Cardamom, Cloves, Cinnamon, Star Anise, MAGGI® CukupRasa™, Water / Beef Stock, Basmati Rice
Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.
Step4 of 8: Garlic, Ginger, Shallots, Cooking Oil
To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
Step5 of 8: MAGGI® Hari-Hari Favourites Briyani Rice Mix, Water, Beef, Chickpeas, Lentils
Then, add in the MAGGI® Hari-Hari Favourites Briyani Rice Mix, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
Step6 of 8: Raisins, Coriander Leaves, Mint Leaves, Almonds
Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
Step7 of 8
Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
Step8 of 8
Mix the briyani well before serving. Serve this awesome complete meal hot.