This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
Next, add in the rice grains and stir well.
Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.
To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
Mix the briyani well before serving. Serve this awesome complete meal hot.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.