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Classic Beef Briyani with Nuts
Asian - style Family Meal set

Classic Beef Briyani with Nuts

(0)
51Min
Intermediate
A hearty rice dish that’s incredibly satisfying.

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
4  cloves
Garlic
5  cm
Ginger
1 
Shallots
2  tbsp
Cooking Oil
2 
Cardamom
2 
Cloves
1  stick
Cinnamon
2 
Star Anise
1  tbsp
MAGGI® CukupRasa™
700  ml
Water / Beef Stock
500  g
Basmati Rice
4  cloves
Garlic
5  cm
Ginger
2 
Shallots
1  tbsp
Cooking Oil
1  packet
MAGGI Nasi Briyani Paste
0.25  cup
Water
300  g
Beef
100  g
Chickpeas
100  g
Lentils
20  g
Raisins
20  g
Coriander Leaves
20  g
Mint Leaves
3  tbsp
Almonds
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Nutrition Value

Energy
493.5 kcal
Protein
21.75 g
Carbohydrates
73.19 g
Fats
13.09 g
Information per serving

Instruction

51 Minutes
  • Step1

    5 Min
    In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.
  • Step2

    2 Min
    Next, add in the rice grains and stir well.
  • Step3

    20 Min
    Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.
  • Step4

    3 Min
    To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.
  • Step5

    10 Min
    Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.
  • Step6

    5 Min
    Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.
  • Step7

    5 Min
    Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.
  • Step8

    1 Min
    Mix the briyani well before serving. Serve this awesome complete meal hot.
Classic Beef Briyani with Nuts

Step1 of 8

: Garlic, Shallots, Cardamom, Ginger, Cloves, Cooking Oil, Star Anise, Cinnamon

In a pan, sauté the garlic, ginger, shallots, cardamom, cloves, cinnamon and star anise in corn oil until it turns a golden brown colour.

Classic Beef Briyani with Nuts

Step2 of 8

: Basmati Rice

Next, add in the rice grains and stir well.

Classic Beef Briyani with Nuts

Step3 of 8

: Ginger, Cinnamon, Basmati Rice, Cooking Oil, Star Anise, MAGGI® CukupRasa™, Garlic, Cardamom, Water / Beef Stock, Shallots, Cloves

Then, transfer the rice grains and the sautéed ingredients into an electric cooker and allow it to cook with water or the beef stock you have prepared along with a tablespoon of MAGGI® CukupRasa™. Turn on the rice cooker and allow the rice to cook.

Classic Beef Briyani with Nuts

Step4 of 8

: Garlic, Ginger, Cooking Oil, Shallots

To prepare the beef, sauté the blended garlic, ginger and shallots in corn oil until fragrant.

Classic Beef Briyani with Nuts

Step5 of 8

: Water, MAGGI Nasi Briyani Paste, Beef, Lentils, Chickpeas

Then, add in the MAGGI® Briyani Paste, water, beef, chick peas and dhal. Allow it to simmer for 10 minutes.

Classic Beef Briyani with Nuts

Step6 of 8

: Coriander Leaves, Mint Leaves, Raisins, Almonds

Last but not least, mix in the raisins, coriander leaves, mint leaves and the almond slices. Let it simmer for an additional 5 minutes.

Classic Beef Briyani with Nuts

Step7 of 8

Scoop out half of the cooked rice and place the beef on top of the remaining rice in the rice cooker. Place the rice you scooped out earlier back into the rice cooker and heat it for 5 minutes.

Classic Beef Briyani with Nuts

Step8 of 8

Mix the briyani well before serving. Serve this awesome complete meal hot.

Recipe PDF

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