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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Chicken in Yellow Yummy Gravy

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50 Min

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Bursting in flavours, this East Malaysian chicken gravy with a hint of lemongrass is a huge crowd pleaser.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken Breast
500  g
182825
Cooking Oil
2  sudu besar
184794
Garlic
4  ulas
208357
Bawang Holland
2 
181511
Lemon Grass (Citronella), Raw
6  stems
181687
Ginger Root, Raw
1  in
Spices, Turmeric, Ground
2  sudu kecil
524934
Serbuk Ketumbar
1  sudu besar
182825
Sugar
1  sudu besar
182825
MAGGI® CukupRasa™
1  sudu besar
182825
Tamarind Paste
100  ml
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
19.94 g
Tenaga
209.36 kcal
Lemak
4.94 g
Protein
21.04 g
Nutrition Table Footer

Recipe steps

50 min

30 min

20 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

50 min

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Marinate chicken with blended garlic, onion, lemongrass, ginger and turmeric powder. Add in coriander powder, sugar, MAGGI® CukupRasa™ and tamarind powder. Mix we

Garlic

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Onion

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Lemongrass

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Ginger

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Turmeric Powder

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Coriander Powder

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Sugar

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MAGGI® CukupRasa™

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Tamarind Juice

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

50 min

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Heat pan, add in marinated chicken and let it cook with slow fire.
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