Asian - style Family Main course

Chicken Rendang

Name: Chicken Rendang
Prep time: PM5.00T
Cook time: PM50.00T
Total time: PM56.00T
Cuisine: Asian - style, Local
Ingredients: 3 Units Onion; 6 Cloves Garlic; 3 Centimeters Ginger; 2 Centimeters Galangal; 1/4 Cup Chilli Paste; 3 Stalks Lemongrass; 0 1/4 Cup Water; 4 Tablespoons Cooking Oil; 8 Units Shallots; 3 Cloves Garlic; 3 Stalks Lemongrass; 4 Pieces Kaffir lime leaves; 2 Pieces Tumeric Leaf; 250 Grams Chicken Breast; 250 grams Chicken Thighs; 40 Grams Gula Melaka; 1 Tablespoon MAGGI® CukupRasa™; 200 Mililliters Water; 200 Mililliters Coconut Milk; 50 Grams Grated coconut

56Min

Intermediate

Spicy chicken coats are spicy spices and creamy fat.

Ingredients

6 servings

Onion

6 cloves

Garlic

3 cm

Ginger

2 cm

Galangal

0.25 cup

Chilli Paste

3 Stalks

Lemongrass

0.25 cup

Water

4 tbsp

Cooking Oil

Shallots

3 cloves

Garlic

3 Stalks

Lemongrass

4 pcs

Kaffir lime leaves

2 pcs

Tumeric Leaf

250 g

Chicken Breast

250 g

Chicken Thighs

40 g

Gula Melaka

1 tbsp

MAGGI® CukupRasa™

200 ml

Water

200 ml

Coconut Milk

50 g

Grated coconut

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Nutrition Value

Energy

367.51 kcal

Carbohydrates

12.71 g

Protein

18.61 g

Fats

26.97 g

Information per serving

Step1

5 Min

Blend onion, garlic, ginger, galangal, chili paste and lemongrass with water until smooth, then saute without oil until dry.

Step2

10 Min

Add oil, continue to sauté the mixture until oil splits.

Step3

15 Min

Add in sliced shallots, garlic, lemongrass, lime leaves, turmeric leaves, chicken breast, chicken thighs, palm sugar, MAGGI® Cukup Rasa ™, mix well. Cook until chicken is slightly tender.

Step4

25 Min

Add water, coconut milk and kerisik, simmer until chicken gravy is thickened.

Step5

1 Min

Ready to serve

Step1 of 5

Blend onion, garlic, ginger, galangal, chili paste and lemongrass with water until smooth, then saute without oil until dry.

Step2 of 5

Add oil, continue to sauté the mixture until oil splits.

Step3 of 5

Add in sliced shallots, garlic, lemongrass, lime leaves, turmeric leaves, chicken breast, chicken thighs, palm sugar, MAGGI® Cukup Rasa ™, mix well. Cook until chicken is slightly tender.