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Asian - style Family Main course

Chicken Rendang

0
56Min
Intermediate
Spicy chicken coats are spicy spices and creamy fat.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 
Onion
6 cloves
Garlic
3 cm
Ginger
2 cm
Galangal
0.25 cup
Chilli Paste
3 Stalks
Lemongrass
0.25 cup
Water
4 tbsp
Cooking Oil
8 
Shallots
3 cloves
Garlic
3 Stalks
Lemongrass
4 pcs
Kaffir lime leaves
2 pcs
Tumeric Leaf
250 g
Chicken Breast
250 g
Chicken Thighs
40 g
Gula Melaka
1 tbsp
MAGGI® CukupRasa™
200 ml
Water
200 ml
Coconut Milk
50 g
Grated coconut

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Nutrition Value

Energy
367.51 kcal
Carbohydrates
12.71 g
Protein
18.61 g
Fats
26.97 g
Information per serving
Lets Cook

Instruction

56 Minutes
Step1
5 Min
Blend onion, garlic, ginger, galangal, chili paste and lemongrass with water until smooth, then saute without oil until dry.
Step2
10 Min
Add oil, continue to sauté the mixture until oil splits.
Step3
15 Min
Add in sliced shallots, garlic, lemongrass, lime leaves, turmeric leaves, chicken breast, chicken thighs, palm sugar, MAGGI® Cukup Rasa ™, mix well. Cook until chicken is slightly tender.
Step4
25 Min
Add water, coconut milk and kerisik, simmer until chicken gravy is thickened.
Step5
1 Min
Ready to serve
Chicken Rendang

Step1 of 5

Blend onion, garlic, ginger, galangal, chili paste and lemongrass with water until smooth, then saute without oil until dry.

Chicken Rendang

Step2 of 5

Add oil, continue to sauté the mixture until oil splits.

Chicken Rendang

Step3 of 5

Add in sliced shallots, garlic, lemongrass, lime leaves, turmeric leaves, chicken breast, chicken thighs, palm sugar, MAGGI® Cukup Rasa ™, mix well. Cook until chicken is slightly tender.

Chicken Rendang

Step4 of 5

Add water, coconut milk and kerisik, simmer until chicken gravy is thickened.

Chicken Rendang

Step5 of 5

Ready to serve

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