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British Family Meal set

Chicken Pie

(0)
105Min
Intermediate

Pies are a traditional culinary delight in Western countries, its history dates back to ancient Greece. In medieval times, pies were made to preserve food and were often used to keep the filling fresh during cold winter months. These pies were anything but bland — people used dried fruit, cinnamon, pepper and nutmeg to season their meats. Pies are now served in a variety of shapes and flavours for festive occasions and also consumed as a meal or snack.

Here’s a recipe on how to make a chicken pie recipe with flaky pastry filled with chicken filling! First of all, mix sugar, flour, castor sugar and add some corn oil to it. After that, add chilled butter and knead quickly with your hands till it becomes a dough. Add water and vinegar into the dough and knead again. Wrap the dough in plastic and keep it chilled for 30 minutes — prepare the pie filling in the meantime. In a wok, heat up some oil and butter to saute garlic, chicken breast, mushrooms, carrot, celery, pepper and dried thyme. Add flour, water, MAGGI® Chicken Stock Cube and green peas; stir evenly to create a mixture. Time to prepare the crusty chicken pie shell! Roll the dough till it is slightly thick and place the pastry into an ovenproof bowl. After baking the pastry for 10 minutes at 180ºc. Spoon the chicken filling evenly onto the pastry and cover it with another piece of pastry. Decorate the pie with any extra dough and brush it with beaten egg. Continue baking for 30 minutes and your chicken pie is ready to serve!

Browse MAGGI® for a variety of pie recipes: Crusty Shepherd's Pie, fish pie and Classic Chicken Pot Pie that will satisfy your taste buds!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2.5  cups
Flour
1  tbsp
Sugar
1  tsp
Salt
3  tbsp
Corn Oil
1  cup
Butter
60  ml
Water
2  tsp
Vinegar TEST LABEL
1  tbsp
Corn Oil
2  tbsp
Butter
2  tsp
Garlic
300  g
Chicken Breast
100  g
Button Mushroom
1 
Carrot
2  Stalks
Celery
2  pcs
Bay Leaf
1  tsp
Black Pepper Powder
1  tsp
Thyme
1  tbsp
Flour
1.5  cups
Water
2 
MAGGI® Chicken Stock Cube
0.5  cup
Green Peas
1 
Egg

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Nutrition Value

Energy
673.2 kcal
Protein
19.52 g
Carbohydrates
49.35 g
Fats
44.34 g
Information per serving
Lets Cook

Instruction

105 Minutes
Step1
2 Min
Mix flour, castor sugar and sugar. Mix well and add corn oil.
Step2
5 Min
Add chilled butter. Knead quickly with your hands till it becomes a dough.
Step3
3 Min
Add water and vinegar into the dough. Knead well
Step4
30 Min
Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.
Step5
2 Min
In a wok, heat up oil and butter.
Step6
3 Min
Sautee garlic, chicken breast, button mushrooms, carrot, celery, thyme leaves, black pepper and dried thyme.
Step7
3 Min
Add flour and water. Stir evenly.
Step8
2 Min
Add MAGGI® Chicken Stock Cube and green peas. Set aside.
Step9
5 Min
Preheat oven at 180ºc.
Step10
3 Min
Roll the dough till it is slightly thick.
Step11
2 Min
Place the pastry into ovenproof bowl. Place a heavy metal object on the pastry so that the pastry does not inflate.
Step12
10 Min
Bake pastry for 10 minutes.
Step13
4 Min
Spoon the chicken filling evenly onto the pastry. Place another piece of pastry over the filling and use a fork to decorate the pastry.
Step14
1 Min
You can decorate the pie with any extra dough and brush pastry with beaten egg.
Step15
30 Min
Bake pie at 180ºc for 30 minutes.
Chicken Pie

Step1 of 15

: Flour, Sugar, Salt, Corn Oil

Mix flour, castor sugar and sugar. Mix well and add corn oil.

Chicken Pie

Step2 of 15

: Butter

Add chilled butter. Knead quickly with your hands till it becomes a dough.

Chicken Pie

Step3 of 15

: Water, Vinegar

Add water and vinegar into the dough. Knead well

Chicken Pie

Step4 of 15

Wrap the dough in plastic and allow it to rest in the refrigerator for 30 minutes.

Chicken Pie

Step5 of 15

: Corn Oil, Butter

In a wok, heat up oil and butter.

Chicken Pie

Step6 of 15

: Garlic, Chicken Breast, Celery, Carrot, Bay Leaf, Black Pepper Powder, Button Mushroom, Thyme

Sautee garlic, chicken breast, button mushrooms, carrot, celery, thyme leaves, black pepper and dried thyme.

Chicken Pie

Step7 of 15

: Flour, Water

Add flour and water. Stir evenly.

Chicken Pie

Step8 of 15

: Green Peas, MAGGI® Chicken Stock Cube

Add MAGGI® Chicken Stock Cube and green peas. Set aside.

Chicken Pie

Step9 of 15

Preheat oven at 180ºc.

Chicken Pie

Step10 of 15

Roll the dough till it is slightly thick.

Chicken Pie

Step11 of 15

Place the pastry into ovenproof bowl. Place a heavy metal object on the pastry so that the pastry does not inflate.

Chicken Pie

Step12 of 15

Bake pastry for 10 minutes.

Chicken Pie

Step13 of 15

Spoon the chicken filling evenly onto the pastry. Place another piece of pastry over the filling and use a fork to decorate the pastry.

Chicken Pie

Step14 of 15

: Egg

You can decorate the pie with any extra dough and brush pastry with beaten egg.

Chicken Pie

Step15 of 15

Bake pie at 180ºc for 30 minutes.

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