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Ayam Percik AirFryer

Chicken Percik 'Airfryer'

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Sederhana

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24 Min

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When the month of Ramadan arrives, we will all be thinking about the deliciousness of chicken crackers, right? Ayam percik which is a traditional dish from the east coast is very famous for its unique taste and aroma of spices. Chicken that has been cut into pieces will be marinated with marinade ingredients from spices and coconut milk. The chicken will be roasted or grilled until it is cooked and the crunch of the spices is felt more and more. The delicious and creamy sprinkle sauce that is prepared is also very tasty and is poured over the chicken as a delicious and mouth-watering dish. Let's see how to prepare this percik chicken recipe. Percik chicken recipe is very easy and suitable for daily meals especially for breaking fast in Ramadan. First of all, combine the chicken with MAGGI® Chicken Marinade Paste and coconut milk in a bowl. Mix well and marinate for 30 minutes so that the chicken becomes tasty and cooks evenly. MAGGI® Percik Chicken Marinade Paste already has all the necessary spices, it's very easy to cook using it. Once the chicken is ready to marinate, heat the cooking oil and grill the chicken until cooked using a medium-low heat. This percik chicken recipe is easy to use a flat pan to grill the chicken, because it is easy to control the temperature and no oil will melt into the fire. After the chicken is cooked, set the chicken aside and pour the excess marinade into the pan with the lemongrass. Saute until the oil breaks so that the flavors of the spices come out and are delicious. If you want to add more flavor, you can add more lemongrass or use fresher lemongrass. This can also enhance the fragrance. Finally, serve the chicken and drizzle the marinade sauce over the chicken. Do you like this crackling chicken recipe? This fried chicken recipe is delicious and easy to cook. You can add a little brown sugar or honey to the chicken marinade to make this percik chicken dish even better. More delicious and sweet! For a complete percik chicken dish, serve with hot white rice or impit rice. You can also try other recipes from MAGGI® such as Nasi Kerabu Chicken Percik, Nasi Daging Utara, or Nasi Goreng Water Tangan Ibu. So what are you waiting for? Try this chicken recipe now. Let's cook!

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Farm chicken, raw
0.5 
182825
MAGGI Ayam Percik Marinade Paste
1  paket
182825
Coconut Milk Tip
3  sudu besar
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Utensils and appliances

srh_media_1746540625

Penggorengan udara

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
6.04 g
Tenaga
217.76 kcal
Lemak
15.37 g
Protein
14.03 g
Nutrition Table Footer

Recipe steps

24 min

2 min

20 min

2 min

Ayam Bakar Percik

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Recipe steps

24 min

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Combine chicken with MAGGI Chicken Marinade Paste and coconut milk in a bowl. Mix well. Marinate for 2 hours or overnight.
Ayam Bakar Percik

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Another way to cook

Roast the chicken in the oven at 200°c for 30-40 minutes.

Recipe steps

24 min

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Cook the fried chicken in the airfyer for 20 minutes at a temperature of 180 degrees or until cooked.
Ayam Bakar Percik

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Recipe steps

24 min

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Serve the chicken with kerabu rice and a side dish of your choice.
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