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Mi MAGGI Big Bebola Ayam

Chicken Meatballs MAGGI Big Noodles

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15 Min

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This is a unique and exciting noodle dish to enjoy with delicious chicken meatballs packed with veggie too!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Water, Tap, Drinking
1.2  L
182825
Minced Chicken Tip
300  g
182825
Carrot
60  g
182825
Shiitake Mushrooms
50  g
208357
Spring Onion
2  tbsp
182825
Cornstarch
2  tbsp
182825
Pak Choy
200  g
182825
MAGGI® BIG Chicken
3  paket
182825
Fried Shallots
1  tbsp
180603
Red chili
1  sprig
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
63.89 g
Energy
518.53 kcal
Fats
19.52 g
Protein
22.86 g
Nutrition Table Footer

Recipe steps

15 min

3 min

2 min

2 min

4 min

3 min

1 min

Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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In a pot, add water and bring to a boil.

Water

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Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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In a bowl, mixed minced chicken, carrots, mushroom, spring onion, corn flour and 1 teaspoon MAGGI® Big Chicken tastemaker. Mix well.

Shiitake Mushrooms

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Minced Chicken

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Carrot

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Corn starch

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Spring Onion

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MAGGI® BIG Chicken

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Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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Make chicken mixture into a ball, add piece by piece into boiling water.
Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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Add the balance of MAGGI Big Chicken tastemaker, simmer for a bit until the chicken meatballs are cooked.

MAGGI® BIG Chicken

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Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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Add mustard leaves, and MAGGI® Big Noodles Chicken. Cook for 2 minutes or until the noodles are cooked.

MAGGI® BIG Chicken

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Mustard Greens (Sawi)

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Mi MAGGI Big Bebola Ayam

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Recipe steps

15 min

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Serve with fried shallots and red chilies.

Red chili

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Fried Shallots

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