Chicken Meatballs MAGGI Big Noodles

Name: Chicken Meatballs MAGGI Big Noodles
Prep time: 2 s
Cook time: 12 s
Total time: 15 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 1.2 Liters Water; 300 Grams Minced Chicken; 60 Grams Carrot; 50 Grams Shiitake Mushrooms; 2 Tablespoons Spring Onion; 2 Tablespoons Corn starch; 200 Grams Mustard Greens (Sawi); 3 Packets MAGGI® BIG Chicken; 1 Tablespoon Fried Shallots; 1 Sprig Red chili

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Easy

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15 Min

This is a unique and exciting noodle dish to enjoy with delicious chicken meatballs packed with veggie too!

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Ingredients

Water

1.2 L

Minced Chicken

300 g

Carrot

60 g

Shiitake Mushrooms

50 g

Spring Onion

2 tbsp

Cornstarch

2 tbsp

Pak Choy

200 g

MAGGI® BIG Chicken

3 paket

Fried Shallots

1 tbsp

Red chili

1 sprig

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Nutritional Information

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Carbohydrates

63.89 g

Energy

518.53 kcal

Fats

19.52 g

Protein

22.86 g

Nutrition Table Footer

Recipe Steps

15 min

3 min

2 min

4 min

3 min

1 min

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15 min

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In a pot, add water and bring to a boil.

Water

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15 min

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In a bowl, mixed minced chicken, carrots, mushroom, spring onion, corn flour and 1 teaspoon MAGGI® Big Chicken tastemaker. Mix well.

Shiitake Mushrooms

Minced Chicken

Carrot

Corn starch

Spring Onion

MAGGI® BIG Chicken

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15 min

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Make chicken mixture into a ball, add piece by piece into boiling water.

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15 min

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Add the balance of MAGGI Big Chicken tastemaker, simmer for a bit until the chicken meatballs are cooked.

MAGGI® BIG Chicken

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Add mustard leaves, and MAGGI® Big Noodles Chicken. Cook for 2 minutes or until the noodles are cooked.

MAGGI® BIG Chicken

Mustard Greens (Sawi)

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15 min

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Serve with fried shallots and red chilies.

Red chili

Fried Shallots

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Chicken Meatballs MAGGI Big Noodles

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Chicken Meatballs MAGGI Big Noodles

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