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This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: MAGGI® CukupRasa™, Ginger, Chicken Breast, Water
In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.
Step2 of 5: Shallots, Ginger, Coriander seeds, Garlic, Dried Chilli, Lemongrass, Fennel
Blend ginger, onion, garlic, chilli, lettuce, coriander seeds with oil.
Step3 of 5: Tamarind Juice, Fennel, Coriander seeds, Water, Garlic, Ginger, Dried Chilli, Lemongrass, Kerisik, Shallots, Gula Melaka, Kaffir lime leaves, Corn Oil
Sauté the blended ingredients until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.
Step4 of 5: Chicken Breast
Add in the shredded chicken & mix well
Step5 of 5: Coconut Milk, MAGGI® CukupRasa™
Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.