The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
Chicken is so versatile that it can be enjoyed fried, minced, steamed, grilled … it can also be made into chicken floss for a tasty and convenient snack! It is a kind of meat pine with a light and fluffy texture similar to coarse cotton. Commonly topped on congee or stuffed in soft buns, chicken floss can be a savoury snack eaten on its own or a dish complement that adds flavour to a dish. As a poultry meat product, chicken floss contains high protein, low fat, low cholesterol and low calorie, a healthy snack and side dish favoured by consumers.
Firstly, heat water with ginger and MAGGI® CukupRasa™ in a pot and bring some chicken meat to cook. After the chicken is thoroughly cooked, drain the water and shred the cooked chicken by hand or with a hand mixer; then set it aside. Next, prepare the flavouring for your chicken floss. Blend some ginger, onion, garlic, chilli, lettuce, coriander seeds with oil. After that, sauté the blended ingredients until fragrant. Add in some fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix it well and simmer until slightly dry. Proceed to add in the shredded chicken and mix well. Lastly, add the kerisik and MAGGI® Cukup Rasa ™, then mix well until dry for a light and fluffy texture.
Looking for more recipes that can satisfy your snack cravings anytime at home? Check out MAGGI® for quick Kelantanese net crepe, scrambled eggs sambal and fish fritters recipes — light snacks that you and your family will love!
This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5
In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.
Step2 of 5
Blend ginger, onion, garlic, fennel seeds, coriander seeds with oil.
Step3 of 5
Sauté the blended ingredients and MAGGI Sambal Tumis until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.
Step4 of 5
Add in the shredded chicken & mix well
Step5 of 5
Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.