The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
Ok, enable videos for this website
This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Breast, Ginger, Water, MAGGI® CukupRasa™
In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.
Step2 of 5: Ginger, Shallots, Garlic, Dried Chilli, Lemongrass, Fennel, Coriander seeds
Blend ginger, onion, garlic, chilli, lettuce, coriander seeds with oil.
Step3 of 5: Corn Oil, Ginger, Shallots, Garlic, Dried Chilli, Lemongrass, Fennel, Coriander seeds, Kaffir lime leaves, Water, Gula Melaka, Tamarind Juice, Kerisik
Sauté the blended ingredients until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.
Step4 of 5: Chicken Breast
Add in the shredded chicken & mix well
Step5 of 5: Coconut Milk, MAGGI® CukupRasa™
Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.