Asian - style Family incoming

Chicken Floss

Name: Chicken Floss
Prep time: PM15.00T
Cook time: PM30.00T
Total time: PM45.00T
Cuisine: Asian - style, Local
Ingredients: 1 Kilogram Chicken Breast; 30 Grams Ginger; 2 Liters Water; 2 Teaspoons MAGGI® CukupRasa™; 100 Mililliters Corn Oil; 20 Grams Ginger; 100 Grams Shallots; 30 Grams Garlic; 60 Grams Dried Chilli; 6 Stalks Lemongrass; 24 Grams Fennel; 24 Grams Coriander seeds; 4 Pieces Kaffir lime leaves; 300 Mililliters Water; 45 Grams Gula Melaka; 300 Mililliters Coconut Milk; 3 Tablespoons Tamarind Juice; 100 Grams Kerisik; 36 Grams MAGGI® CukupRasa™

45Min

Intermediate

Ingredients

15 servings

1 Kg

Chicken Breast

30 g

Ginger

2 L

Water

2 tsp

MAGGI® CukupRasa™

100 ml

Corn Oil

20 g

Ginger

100 g

Shallots

30 g

Garlic

60 g

Dried Chilli

6 Stalks

Lemongrass

24 g

Fennel

24 g

Coriander seeds

4 pcs

Kaffir lime leaves

300 ml

Water

45 g

Gula Melaka

300 ml

Coconut Milk

3 tbsp

Tamarind Juice

100 g

Kerisik

36 g

MAGGI® CukupRasa™

Copy

Nutrition Value

Energy

271.19 kcal

Carbohydrates

11.4 g

Protein

17.38 g

Fats

17.68 g

Information per serving

Step1

10 Min

In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.

Step2

5 Min

Blend ginger, onion, garlic, chilli, lettuce, coriander seeds with oil.

Step3

15 Min

Sauté the blended ingredients until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.

Step4

5 Min

Add in the shredded chicken & mix well

Step5

30 Min

Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.

Step1 of 5

: Chicken Breast, Ginger, Water, MAGGI® CukupRasa™

In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.

Step2 of 5

: Ginger, Shallots, Garlic, Dried Chilli, Lemongrass, Fennel, Coriander seeds

Blend ginger, onion, garlic, chilli, lettuce, coriander seeds with oil.

Step3 of 5

: Corn Oil, Ginger, Shallots, Garlic, Dried Chilli, Lemongrass, Fennel, Coriander seeds, Kaffir lime leaves, Water, Gula Melaka, Tamarind Juice, Kerisik

Sauté the blended ingredients until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.