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Chicken Floss

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Asian - style Family Side dish

Chicken Floss

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45Min
Intermediate
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Chicken is so versatile that it can be enjoyed fried, minced, steamed, grilled … it can also be made into chicken floss for a tasty and convenient snack! It is a kind of meat pine with a light and fluffy texture similar to coarse cotton. Commonly topped on congee or stuffed in soft buns, chicken floss can be a savoury snack eaten on its own or a dish complement that adds flavour to a dish. As a poultry meat product, chicken floss contains high protein, low fat, low cholesterol and low calorie, a healthy snack and side dish favoured by consumers.

Firstly, heat water with ginger and MAGGI® CukupRasa™ in a pot and bring some chicken meat to cook. After the chicken is thoroughly cooked, drain the water and shred the cooked chicken by hand or with a hand mixer; then set it aside. Next, prepare the flavouring for your chicken floss. Blend some ginger, onion, garlic, chilli, lettuce, coriander seeds with oil. After that, sauté the blended ingredients until fragrant. Add in some fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix it well and simmer until slightly dry. Proceed to add in the shredded chicken and mix well. Lastly, add the kerisik and MAGGI® Cukup Rasa ™, then mix well until dry for a light and fluffy texture.

Looking for more recipes that can satisfy your snack cravings anytime at home? Check out MAGGI® for quick Kelantanese net crepe, scrambled eggs sambal and fish fritters recipes — light snacks that you and your family will love!

Ingredients

15 servings

This dish has been optimized for 15 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  Kg
Chicken Breast
2  in
Ginger
4  cups
Water
2  tsp
MAGGI® CukupRasa™
0.5  cup
Corn Oil
2  in
Ginger
5 
Shallots
2 
Garlic
1  packet
MAGGI® Sambal Tumis
6  Stalks
Lemongrass
2  tbsp
Fennel
2  tbsp
Coriander seeds
4  pcs
Kaffir lime leaves
1.33  cups
Water
3  tbsp
Gula Melaka
1.33  cups
Coconut Milk TEST LABEL
3  tbsp
Tamarind Juice
1  cup
Roasted Coconut Paste
2  tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
276.2 kcal
Protein
16.81 g
Carbohydrates
9.31 g
Fats
19.17 g
Information per serving

Instruction

45 Minutes
  • Step1

    10 Min
    In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.
  • Step2

    5 Min
    Blend ginger, onion, garlic, fennel seeds, coriander seeds with oil.
  • Step3

    15 Min
    Sauté the blended ingredients and MAGGI Sambal Tumis until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.
  • Step4

    5 Min
    Add in the shredded chicken & mix well
  • Step5

    30 Min
    Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.
Chicken Floss

Step1 of 5

: MAGGI® CukupRasa™, Ginger, Chicken Breast, Water

In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.

Chicken Floss

Step2 of 5

: Ginger, Lemongrass, Coriander seeds, Fennel, MAGGI® Sambal Tumis, Shallots, Garlic

Blend ginger, onion, garlic, fennel seeds, coriander seeds with oil.

Chicken Floss

Step3 of 5

: Kaffir lime leaves, Shallots, Lemongrass, Gula Melaka, Roasted Coconut Paste, MAGGI® Sambal Tumis, Water, Fennel, Tamarind Juice, Coriander seeds, Garlic, Ginger, Corn Oil

Sauté the blended ingredients and MAGGI Sambal Tumis until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.

Chicken Floss

Step4 of 5

: Chicken Breast

Add in the shredded chicken & mix well

Chicken Floss

Step5 of 5

: Coconut Milk, MAGGI® CukupRasa™

Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.

Recipe PDF

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