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Asian - style Easy Meal set

Chicken Bubur Lambuk

0
41Min
Easy
A Ramadhan delight, the bubur lambuk is not just nutritious but it also evokes a nostalgic feel because it’s a dish that everyone yearns for come Ramadhan.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
1 
Onion
4 cloves
Garlic
5 cm
Ginger
200 g
Chicken Breast
30 g
Dried Shrimps
2 tsp
White pepper
2 L
Water
0.5 cup
Rice
0.5 cup
Coconut Milk
2 
MAGGI® Chicken Stock Cube
15 g
Shallot, thinly sliced and deep fried
1 tbsp
Spring Onion
1 tbsp
Celery Leaves
15 g
Red chili

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Nutrition Value

Energy
172.53 kcal
Carbohydrates
10.95 g
Protein
11.19 g
Fats
9.5 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
5 Min
In a pan, sauté onion, garlic, ginger, minced chicken, dried shrimp and white pepper until it turns slightly golden.
Step2
25 Min
Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.
Step3
10 Min
After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Chicken Stock Cube and stir thoroughly. Let it simmer for 10 minutes.
Step4
1 Min
Add in fried onions, spring onion, soup leaf and red chilli and serve hot.
Chicken Bubur Lambuk

Step1 of 4

: Corn Oil, Onion, Garlic, Ginger, Chicken Breast, Dried Shrimps, White pepper

In a pan, sauté onion, garlic, ginger, minced chicken, dried shrimp and white pepper until it turns slightly golden.

Chicken Bubur Lambuk

Step2 of 4

: Water, Rice

Add water and rice and let it boil. Cook on low heat until the rice has the thick, creamy texture of porridge.

Chicken Bubur Lambuk

Step3 of 4

: Coconut Milk, MAGGI® Chicken Stock Cube

After the porridge reaches a thick consistency, add in coconut milk and MAGGI® Chicken Stock Cube and stir thoroughly. Let it simmer for 10 minutes.

Chicken Bubur Lambuk

Step4 of 4

: Shallot, thinly sliced and deep fried, Spring Onion, Celery Leaves, Red chili

Add in fried onions, spring onion, soup leaf and red chilli and serve hot.

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