Cheesy Crunch Tuna Sandwich

Name: Cheesy Crunch Tuna Sandwich
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Yield: 4
Cuisine: Amerika,Fusion
Ingredients: 100 Grams Tuna in can; 2 Tablespoons Mayonnaise; 1 Unit Shallots; 1 Teaspoon MAGGI® CukupRasa™; 4 Slices Wholemeal Bread; 2 Leaves Salad; 1/2 Unit Tomato; 2 Slices Cheddar Cheese; 2 Units Egg; 1/2 Cup NESTLÉ® GOLD™ Cornflakes; 1 Tablespoon Cooking Oil

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Easy

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15 Min

This easy-to-make bun comes with an extra crunch. Great for breakfast or afternoon tea!

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Ingredients

Tuna in can

100 g

Mayonnaise

2 tbsp

Chopped Shallots

MAGGI® CukupRasa™

1 tsp

Bread, Whole-Wheat, Commercially Prepared

4 keping

Lettuce, Iceberg (Includes Crisphead Types), Raw

2 leaves

Tomato

0.5

Cheddar Cheese

2 keping

Egg

NESTLÉ® GOLD™ Cornflakes

0.5 cup

Cooking Oil

1 tbsp

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Nutritional Information

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Carbohydrates

21.36 g

Energy

267.06 kcal

Fats

13.57 g

Protein

14.69 g

Nutrition Table Footer

Recipe Steps

15 min

3 min

6 min

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Recipe Steps

15 min

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Crush tuna meat in a bowl. Add mayonnaise, chopped shallots and MAGGI® CukupRasa. Mix well.

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Recipe Steps

15 min

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Place the tuna filling mixture on a slice of bread. Place the lettuce, tomatoes and cheese. Cover again with a slice of bread.

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15 min

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Coat the sandwich with beaten eggs. Then coat with NESTLÉ® GOLD™ Cornflakes.

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15 min

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Heat cooking oil. Fry until crisp. Ready to be served.

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Cheesy Crunch Tuna Sandwich

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Cheesy Crunch Tuna Sandwich

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