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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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50 Min

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A whole chicken, wholesome meal for the whole family.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Kampung Chicken, raw
1 
182825
Cooking Oil
1  sudu besar
181687
Ginger
8  keping
Serbuk Jintan Manis
2 
Dried Shiitake mushrooms Tip
8  keping
182825
Egg
4 
Daun Ketumbar
2  sprigs
MAGGI® Oyster Sauce
1  sudu besar
Dark Soy Sauce
1  sudu besar
182825
Sesame Oil
1  sudu kecil
182825
MAGGI® Chicken Stock Cube
1  sudu besar
182825
Sugar
2  sudu kecil
182825
Water
500  ml
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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
8.87 g
Tenaga
351.11 kcal
Lemak
20.33 g
Protein
33.27 g
Nutrition Table Footer

Recipe steps

50 min

3 min

5 min

40 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Cooking Oil

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Old Ginger

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Star Anise

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

MAGGI® Oyster Sauce

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Dark Soy Sauce

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MAGGI® Chicken Stock Cube

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Sesame Oil

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Medium-Size Free Range / Kampong Chicken

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Sugar

0

Water

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughl

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Egg

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

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Serve the chicken over steamed rice.
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