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Asian - style Easy incoming

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

0
50Min
Easy
A whole chicken, wholesome meal for the whole family.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
Medium-Size Free Range / Kampong Chicken
1 tbsp
Cooking Oil
8 slice
Old Ginger
2 
Star Anise
8 pcs
Dried Shiitake mushrooms TEST LABEL
4 
Egg
2 sprigs
Coriander Leaves
1 tbsp
MAGGI® Oyster Sauce
1 tbsp
Dark Soy Sauce
1 tsp
Sesame Oil
1 tbsp
MAGGI® Chicken Stock Cube
2 tsp
Sugar
500 ml
Water

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Nutrition Value

Energy
351.11 kcal
Carbohydrates
8.87 g
Protein
33.27 g
Fats
20.33 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
3 Min
In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.
Step2
5 Min
Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.
Step3
40 Min
Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.
Step4
1 Min
When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.
Step5
1 Min
Serve the chicken over steamed rice.
Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step1 of 5

: Cooking Oil, Old Ginger, Star Anise

In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step2 of 5

: Medium-Size Free Range / Kampong Chicken, MAGGI® Oyster Sauce, Dark Soy Sauce, Sesame Oil, MAGGI® Chicken Stock Cube, Sugar, Water

Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step3 of 5

: Dried Shiitake mushrooms, Egg

Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step4 of 5

: Coriander Leaves

When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step5 of 5

Serve the chicken over steamed rice.

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