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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Protein
33.3g / 37%
Carbohydrates
8.9g / 11%
Fats
20.3g / 52%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Easy incoming

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

(0)
50Min
Easy
A whole chicken, wholesome meal for the whole family.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 
Medium-Size Free Range / Kampong Chicken
1  tbsp
Cooking Oil
8  slice
Old Ginger
2 
Star Anise
8  pcs
Dried Shiitake mushrooms TEST LABEL
4 
Egg
2  sprigs
Coriander Leaves
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
Dark Soy Sauce
1  tsp
Sesame Oil
1  tbsp
MAGGI® Chicken Stock Cube
2  tsp
Sugar
500  ml
Water

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Nutrition Value

Energy
351.11 kcal
Protein
33.27 g
Carbohydrates
8.86 g
Fats
20.33 g
Information per serving
Lets Cook

Instruction

50 Minutes
Step1
3 Min
In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.
Step2
5 Min
Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.
Step3
40 Min
Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.
Step4
1 Min
When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.
Step5
1 Min
Serve the chicken over steamed rice.
Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step1 of 5

: Cooking Oil, Old Ginger, Star Anise

In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step2 of 5

: MAGGI® Oyster Sauce, Dark Soy Sauce, MAGGI® Chicken Stock Cube, Sesame Oil, Medium-Size Free Range / Kampong Chicken, Sugar, Water

Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step3 of 5

: Dried Shiitake mushrooms, Egg

Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step4 of 5

: Coriander Leaves

When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step5 of 5

Serve the chicken over steamed rice.

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