Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

50 min

Mudah

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What is the energy content breakdown?

Fat 53 20.3g / 53%

Carbohydrates 10 8.8g / 10%

Protein 37 33.2g / 37%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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Asian - style Easy incoming

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Name: Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs
Cook time: 48 s
Total time: 50 s
Yield: 8
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Unit Medium-Size Free Range / Kampong Chicken; 1 Tablespoon Cooking Oil; 8 Slices Old Ginger; 2 Units Star Anise; 8 Pieces Dried Shiitake mushrooms; 4 Units Egg; 2 Sprigs Coriander Leaves; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Tablespoon MAGGI® Chicken Stock Cube; 2 Teaspoons Sugar; 500 Mililliters Water

(0)

50 Min

Mudah

Ingredients

8 servings

Medium-Size Free Range / Kampong Chicken

1 tbsp

Cooking Oil

8 slice

Old Ginger

Star Anise

8 pcs

Dried Shiitake mushrooms

Egg

2 sprigs

Coriander Leaves

1 tbsp

MAGGI® Oyster Sauce

1 tbsp

Dark Soy Sauce

1 tsp

Sesame Oil

1 tbsp

MAGGI® Chicken Stock Cube

2 tsp

Sugar

500 ml

Water

Copy

Nutrition Value

Carbohydrates

8.87 g

Energy

351.11 kcal

Fats

20.33 g

Protein

33.27 g

Information per serving

Step1
3 Min

In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.
Step2
5 Min

Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.
Step3
40 Min

Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.
Step4
1 Min

When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.
Step5
1 Min

Serve the chicken over steamed rice.

Step1 of 5

: Corn Oil, Ginger, Star Anise

In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Step2 of 5

: MAGGI® Oyster Sauce, Soy sauce, MAGGI® Chicken Stock Cube, Sesame Oil, Free-Range Chicken, Sugar, Water

Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

Step3 of 5

: Shiitake Mushroom, Egg

Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.

Step4 of 5

: Coriander Leaves

When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Step5 of 5

Serve the chicken over steamed rice.

Recipe PDF

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