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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Name: Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs
Cook time: 48 min
Total time: 50 min
Yield: 8 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 1 Unit Medium-Size Free Range / Kampong Chicken; 1 Tablespoon Cooking Oil; 8 Slices Old Ginger; 2 Units Star Anise; 8 Pieces Dried Shiitake mushrooms; 4 Units Egg; 2 Sprigs Coriander Leaves; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Tablespoon MAGGI® Chicken Stock Cube; 2 Teaspoons Sugar; 500 Mililliters Water

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Easy

•

50 Min

A whole chicken, wholesome meal for the whole family.

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Ingredients

8 servings

Spring Chicken (cleaned)

Cooking Oil

1 tbsp

Fresh Tumeric

8 keping

Serbuk Jintan Manis

Dried Shiitake mushrooms

8 pcs

Egg

Daun Ketumbar

2 sprigs

MAGGI® Oyster Sauce

1 tbsp

Dark Soy Sauce

1 tbsp

Sesame Oil

1 tsp

MAGGI® Chicken Stock Cube

1 tbsp

Gula

2 tsp

Water, Tap, Drinking

500 ml

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Nutritional Information

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Carbohydrates

8.87 g

Energy

351.11 kcal

Fats

20.33 g

Protein

33.27 g

Nutrition Table Footer

Recipe Steps

50 min

3 min

5 min

40 min

1 min

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Recipe Steps

50 min

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In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Cooking Oil

Old Ginger

Star Anise

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Recipe Steps

50 min

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Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

MAGGI® Oyster Sauce

Dark Soy Sauce

MAGGI® Chicken Stock Cube

Sesame Oil

Medium-Size Free Range / Kampong Chicken

Sugar

Water

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50 min

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Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.

Dried Shiitake mushrooms

Egg

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Recipe Steps

50 min

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When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Coriander Leaves

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Recipe Steps

50 min

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Serve the chicken over steamed rice.

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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

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