Asian - style Family incoming

Braised Fish Kadazan-Dusun Style

Name: Braised Fish Kadazan-Dusun Style
Prep time: PM10.00T
Cook time: PM35.00T
Total time: PM46.00T
Cuisine: Asian - style, Local
Ingredients: 500 Grams Mackerel (Ikan Kembung); 2 Units Buah Bambangan (Wild Mango); 1 Tablespoon Corn Oil; 3 Cloves Garlic; 1 Unit Holland Onions; 4 Centimeters Ginger; 1 Teaspoon Turmeric Powder; 3 Grams Dried Chilli; 50 Grams Tamarind Paste; 100 Mililliters Water; 3 Units Dried Tamarind Slice; 1 Tablespoon MAGGI® CukupRasa™

46Min

Intermediate

A traditional Kadazan-Dusun dish of braised fish.

Ingredients

4 servings

500 g

Mackerel (Ikan Kembung)

Buah Bambangan (Wild Mango)

1 tbsp

Corn Oil

3 cloves

Garlic

Holland Onions

4 cm

Ginger

1 tsp

Turmeric Powder

3 g

Dried Chilli

50 g

Tamarind Paste

100 ml

Water

Dried Tamarind Slice

1 tbsp

MAGGI® CukupRasa™

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Nutrition Value

Energy

298.86 kcal

Carbohydrates

37.05 g

Protein

26.45 g

Fats

5.77 g

Information per serving

Step1

5 Min

Firstly, gut and clean the fish before washing it under running water. Set it aside.

Step2

5 Min

Next, pour some oil in a wok and wait for it to heat up. Add in the garlic, onion, ginger, turmeric powder and dried chilli and sauté until fragrant.

Step3

5 Min

Then, mix the sautéed ingredients together with the tamarind pulp, tamarind pieces, MAGGI® CukupRasa™ and water along with the fish.

Step4

5 Min

Proceed to lay the fish along with the mixture in a pot with the banana and turmeric leaves and the buah bambangan.

Step5

25 Min

Cover the pot, place it on the stove and allow the fish to cook on low heat for 25 minutes.

Step6

1 Min

Pinasakan goes well with white rice and a spoonful of sambal.

Step1 of 6

: Mackerel (Ikan Kembung)

Firstly, gut and clean the fish before washing it under running water. Set it aside.

Step2 of 6

: Corn Oil, Garlic, Holland Onions, Ginger, Turmeric Powder, Dried Chilli

Next, pour some oil in a wok and wait for it to heat up. Add in the garlic, onion, ginger, turmeric powder and dried chilli and sauté until fragrant.

Step3 of 6

: Tamarind Paste, Water, Dried Tamarind Slice, MAGGI® CukupRasa™

Then, mix the sautéed ingredients together with the tamarind pulp, tamarind pieces, MAGGI® CukupRasa™ and water along with the fish.

Step4 of 6

: Buah Bambangan (Wild Mango)

Proceed to lay the fish along with the mixture in a pot with the banana and turmeric leaves and the buah bambangan.

Step5 of 6

Cover the pot, place it on the stove and allow the fish to cook on low heat for 25 minutes.

Step6 of 6

Pinasakan goes well with white rice and a spoonful of sambal.

Recipe PDF

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