Braised Fish Kadazan-Dusun Style
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Mackerel (Ikan Kembung)
Firstly, gut and clean the fish before washing it under running water. Set it aside.
Step2 of 6: Corn Oil, Garlic, Holland Onions, Ginger, Turmeric Powder, Dried Chilli
Next, pour some oil in a wok and wait for it to heat up. Add in the garlic, onion, ginger, turmeric powder and dried chilli and sauté until fragrant.
Step3 of 6: Tamarind Paste, Water, Dried Tamarind Slice, MAGGI® CukupRasa™
Then, mix the sautéed ingredients together with the tamarind pulp, tamarind pieces, MAGGI® CukupRasa™ and water along with the fish.
Step4 of 6: Buah Bambangan (Wild Mango)
Proceed to lay the fish along with the mixture in a pot with the banana and turmeric leaves and the buah bambangan.
Step5 of 6
Cover the pot, place it on the stove and allow the fish to cook on low heat for 25 minutes.
Step6 of 6
Pinasakan goes well with white rice and a spoonful of sambal.