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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Braised Fish Kadazan-Dusun Style

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Sederhana

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46 Min

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A traditional Kadazan-Dusun dish of braised fish.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Ikan Kembung Tip
500  g
Mangga
2 
182825
Corn Oil
1  tbsp
184794
Garlic
3  cloves
208357
Red Onion
1 
181687
Ginger Root, Raw
4  cm
Kunyit
1  tsp
182964
Cebisan Cili Kering
3  g
182825
Tamarind Juice
50  g
182825
Water
100  ml
182825
Asam Keping
3 
182825
MAGGI® CukupRasa™
1  tbsp

Good to Know

How to pick out fresh fish? The gills should be bright red and the scales tightly attached to the body.

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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

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Carbohydrates
38.04 g
Energy
303.33 kcal
Fats
5.78 g
Protein
26.64 g
Nutrition Table Footer

Recipe steps

46 min

5 min

5 min

5 min

5 min

25 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Firstly, gut and clean the fish before washing it under running water. Set it aside.

Mackerel (Ikan Kembung)

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Next, pour some oil in a wok and wait for it to heat up. Add in the garlic, onion, ginger, turmeric powder and dried chilli and sauté until fragrant.

Garlic

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Holland Onions

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Turmeric Powder

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Corn Oil

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Ginger

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Dried Chilli

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Then, mix the sautéed ingredients together with the tamarind pulp, tamarind pieces, MAGGI® CukupRasa™ and water along with the fish.

Tamarind Paste

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Water

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Dried Tamarind Slice

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

46 min

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Proceed to lay the fish along with the mixture in a pot with the banana and turmeric leaves and the buah bambangan.

Buah Bambangan (Wild Mango)

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Cover the pot, place it on the stove and allow the fish to cook on low heat for 25 minutes.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Pinasakan goes well with white rice and a spoonful of sambal.
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