Braised Auspicious Abalone with Yam & Broccoli

Name: Braised Auspicious Abalone with Yam & Broccoli
Prep time: 2 s
Cook time: 14 s
Total time: 20 s
Yield: 10
Cuisine: Cina
Ingredients: 4 cups Cabbage; 10 floret Broccoli; 2 Teaspoons Cooking Oil; 1 Can Abalone canned; 1/2 unit Yam; 1/4 Cup MAGGI® Oyster Sauce; 1 2/3 Cup Water; 1 Teaspoon Sugar; 1/2 Teaspoon Dark Soy Sauce

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Intermediate

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20 Min

When you think of a fancy dish for any special occasion, Braised Abalone with Yam and Broccoli will top any list. Check out this recipe with MAGGI® Oyster Sauce – enjoy fast cooking time without neglecting the flavour. Gather your loved ones now!

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Ingredients

Cabbage

4 cawan

Broccoli, Raw

300 g

Corn Oil

2 tsp

Abalone

1 tin

Keladi

400 g

MAGGI® Oyster Sauce

0.25 cawan

Water

1.67 cawan

Sugar

1 tsp

Dark Soy Sauce

0.5 tsp

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Nutritional Information

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Carbohydrates

17.32 g

Energy

127.14 kcal

Fats

1.33 g

Protein

11.28 g

Nutrition Table Footer

Recipe Steps

20 min

2 min

10 min

2 min

4 min

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20 min

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In hot wok, stir fry cabbage until slightly withered. Pre-blanched broccoli, strain and set aside.

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20 min

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In bowl, mix MAGGI® Oyster sauce, water, abalone water, sugar.

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Pour mix sauce on pan and add in abalone with the water. Boil and simmer until the yam are thoroughly cooked.

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Lastly pour dark soy sauce for silky color. Stir well.

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On a plate, arrange cabbage, abalone, broccoli, and yam on the plate. Pour the sauce on top and serve hot.

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Braised Auspicious Abalone with Yam & Broccoli

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Braised Auspicious Abalone with Yam & Broccoli

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