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Asian - style Easy Side dish

Borneo's Special Boiled Dayak Eggplants

0
30Min
Easy
A must try-recipe if you’re lucky enough to find these rather unique looking and tasting eggplants.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 
Dayak Eggplant
3 
Red Onion
3 cloves
Garlic
1 
Red chili
2 Stalks
Lemongrass
100 g
Smoked Fish
1 L
Water
2 cubes
MAGGI® Ikan Bilis Stock Cube

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Nutrition Value

Energy
130.41 kcal
Carbohydrates
20.6 g
Protein
8.95 g
Fats
2.51 g
Information per serving
Lets Cook

Instruction

30 Minutes
Step1
5 Min
In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.
Step2
10 Min
Allow the ingredients to cook and bring them to a boil.
Step3
10 Min
Lower the heat and let the mixture cook for an additional 10 minutes.
Step4
5 Min
This eggplant dish goes particularly well with white rice and fried fish.
Borneo's Special Boiled Dayak Eggplants

Step1 of 4

: Dayak Eggplant, Red Onion, Garlic, Red chili, Lemongrass, Smoked Fish, Water, MAGGI® Ikan Bilis Stock Cube

In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.

Borneo's Special Boiled Dayak Eggplants

Step2 of 4

Allow the ingredients to cook and bring them to a boil.

Borneo's Special Boiled Dayak Eggplants

Step3 of 4

Lower the heat and let the mixture cook for an additional 10 minutes.

Borneo's Special Boiled Dayak Eggplants

Step4 of 4

This eggplant dish goes particularly well with white rice and fried fish.

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