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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Borneo's Special Boiled Dayak Eggplants

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30 Min

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A must try-recipe if you’re lucky enough to find these rather unique looking and tasting eggplants.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Dayak Eggplant
2 
208357
Bawang Holland
3 
184794
Garlic
3  cloves
180603
Red chili
1 
181511
Lemongrass
2  tangkai
182825
Ikan Salai
100  g
182825
Water
1  L
MAGGI® Ikan Bilis Stock Cube
2  kiub
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
23.23 g
Tenaga
141.31 kcal
Lemak
2.56 g
Protein
9.25 g
Nutrition Table Footer

Recipe steps

30 min

5 min

10 min

10 min

5 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

30 min

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In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube

Water

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Lemongrass

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Garlic

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Smoked Fish

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Dayak Eggplant

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Red chili

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MAGGI® Ikan Bilis Stock Cube

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Red Onion

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Recipe steps

30 min

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Allow the ingredients to cook and bring them to a boil.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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30 min

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Lower the heat and let the mixture cook for an additional 10 minutes.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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This eggplant dish goes particularly well with white rice and fried fish.
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