Asian - style Easy Side dish

Borneo's Special Boiled Dayak Eggplants

Name: Borneo's Special Boiled Dayak Eggplants
Prep time: PM5.00T
Cook time: PM20.00T
Total time: PM30.00T
Cuisine: Asian - style, Local
Ingredients: 2 Units Dayak Eggplant; 3 Units Red Onion; 3 Cloves Garlic; 1 Unit Red chili; 2 Stalks Lemongrass; 100 Grams Smoked Fish; 1 Liter Water; 2 Cubes MAGGI® Ikan Bilis Stock Cube

30Min

Easy

Ingredients

4 servings

Dayak Eggplant

Red Onion

3 cloves

Garlic

Red chili

2 Stalks

Lemongrass

100 g

Smoked Fish

1 L

Water

2 cubes

MAGGI® Ikan Bilis Stock Cube

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Nutrition Value

Energy

130.41 kcal

Carbohydrates

20.6 g

Protein

8.95 g

Fats

2.51 g

Information per serving

Step1

5 Min

In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.

Step2

10 Min

Allow the ingredients to cook and bring them to a boil.

Step3

10 Min

Lower the heat and let the mixture cook for an additional 10 minutes.

Step4

5 Min

This eggplant dish goes particularly well with white rice and fried fish.

Step1 of 4

: Dayak Eggplant, Red Onion, Garlic, Red chili, Lemongrass, Smoked Fish, Water, MAGGI® Ikan Bilis Stock Cube

In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.