Asian - style
Easy
Side dish
Borneo's Special Boiled Dayak Eggplants
30Min
Easy
.
Nutrition Value
Energy
130.41 kcal
Carbohydrates
20.6 g
Protein
8.95 g
Fats
2.51 g
Information per serving
Instruction
30 Minutes
Step1
5 Min
In a pot, pour in a litre of water. Then, add in the Dayak eggplants, red onions, garlic, red chilli, lemongrass, smoked fish and the MAGGI® Ikan Bilis Stock Cube.
Step2
10 Min
Allow the ingredients to cook and bring them to a boil.
Step3
10 Min
Lower the heat and let the mixture cook for an additional 10 minutes.
Step4
5 Min
This eggplant dish goes particularly well with white rice and fried fish.
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