Asian - style
Easy
Main course
Bistik Omelette
26Min
Easy
A tantalisingly fluffy omelette dripping with beef gravy…
1 tbsp
Cooking Oil
1
Shallots
50 g
Beef
4
Egg
0.5 tsp
MAGGI® CukupRasa™
1 tbsp
Oil
5
Shallots
3 cloves
Garlic
400 g
Beef
3
Bird's Eye Chilli
50 g
Cauliflower
3 stems
Peas
2 Stalks
Baby Corn
50 g
Red Bell Peppers
50 g
Yellow Bell Peppers
1
Tomato
2 tbsp
MAGGI® Tomato Ketchup
2 tbsp
MAGGI® Chilli Sauce
1 tsp
Thick soya sauce
50 ml
Water
2 tsp
MAGGI® CukupRasa™
.
Nutrition Value
Energy
215.51 kcal
Carbohydrates
7.61 g
Protein
21.6 g
Fats
10.54 g
Information per serving
Instruction
26 Minutes
Step1
5 Min
Heat oil, stir fry shallots and finely chopped beef. Add egg to make an omelette.
Step2
3 Min
Cover kuali and let the omelette cook over low heat so it remains fluffy in the centre and crispy on the outside.
Step3
1 Min
Once cooked, place omelette on a plate and set aside.
Step4
3 Min
Heat oil and stir fry shallots and garlic till fragrant.
Step5
7 Min
Add diced beef, bird's eye chillies, cauliflower, peas, baby corn, red bell peppers, yellow bell peppers and tomatoes. Stir until evenly mixed. Add in MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce, dark soy sauce, water and MAGGI® CukupRasa™.
Step6
5 Min
Let simmer over medium heat.
Step7
1 Min
Pour beef gravy over omelette.
Step8
1 Min
Serve hot with white rice.
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