Serve with rice and choice of vegetable for a balanced meal
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.
After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.
Heat oil, fry meat until slightly browned. Set aside on kitchen towels.
Stir fry blended ingredients until oil separated. Then add water, sweet soy sauce, dark soy sauce, MAGGI® Cukup Rasa™ and tamarind juice. Stir until the sauce thickens.
Add in the beef and mix it well or until the gravy coats the meat.
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