Asian - style Family incoming

Beef Dendeng

Name: Beef Dendeng
Prep time: PM10.00T
Cook time: PM50.00T
Total time: PM61.00T
Cuisine: Asian - style, Local, Indonesian
Ingredients: 500 Grams Beef; 20 Grams Ginger; 1 Stalk Lemongrass; 2 Liters Water; 40 Grams Corn Oil; 40 Grams Corn Oil; 200 Grams Onion; 40 Grams Garlic; 20 Grams Ginger; 3 Grams Coriander Powder; 50 Grams Dried Chilli; 45 Grams Water; 30 Grams Sweet Soy Sauce; 15 Grams Thick soya sauce; 12 Grams MAGGI® CukupRasa™; 24 Grams Tamarind Paste

61Min

Intermediate

Ingredients

6 servings

500 g

Beef

20 g

Ginger

1 Stalk

Lemongrass

2 L

Water

40 g

Corn Oil

40 g

Corn Oil

200 g

Onion

40 g

Garlic

20 g

Ginger

3 g

Coriander Powder

50 g

Dried Chilli

45 g

Water

30 g

Sweet Soy Sauce

15 g

Thick soya sauce

12 g

MAGGI® CukupRasa™

24 g

Tamarind Paste

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Nutrition Value

Energy

261.47 kcal

Carbohydrates

16.59 g

Protein

20.87 g

Fats

12.8 g

Information per serving

Step1

20 Min

In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.

Step2

10 Min

After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.

Step3

10 Min

Heat oil, fry meat until slightly browned. Set aside on kitchen towels.

Step4

10 Min

Stir fry blended ingredients until oil separated. Then add water, sweet soy sauce, dark soy sauce, MAGGI® Cukup Rasa™ and tamarind juice. Stir until the sauce thickens.

Step5

10 Min

Add in the beef and mix it well or until the gravy coats the meat.

Step6

1 Min

Serve hot.

Step1 of 6

: Beef, Ginger, Lemongrass, Water

In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.

Step2 of 6

: Beef

After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.

Step3 of 6

: Beef, Corn Oil

Heat oil, fry meat until slightly browned. Set aside on kitchen towels.

Step4 of 6

: Corn Oil, Onion, Garlic, Ginger, Coriander Powder, Dried Chilli, Water, Sweet Soy Sauce, Thick soya sauce, MAGGI® CukupRasa™, Tamarind Paste

Stir fry blended ingredients until oil separated. Then add water, sweet soy sauce, dark soy sauce, MAGGI® Cukup Rasa™ and tamarind juice. Stir until the sauce thickens.