Serve with rice and choice of vegetable for a balanced meal
The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.
After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.
Heat oil, fry meat until slightly browned. Set aside on kitchen towels.
Fry blended onion, garlic and ginger until slight dry. Add in MAGGI Sambal Tumis. Fry until oil has saperated.
Add in sweet soy sauce, dark soy sauce, MAGGI CukupRasa and tamarind paste. Mix well. Add in fried beef and mix well.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.