Beef Dendeng
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Protein
20.9g / 32%
Carbohydrates
17.1g / 25%
Fats
12.8g / 43%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • Dish pairing
    Serve with rice and choice of vegetable for a balanced meal
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Beef Dendeng

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Beef Dendeng
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Asian - style Family incoming

Beef Dendeng

(0)
61Min
Intermediate
Picture a tasty blend of exotic spices and tender beef.

Ingredients

-
6 servings
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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500  g
Beef
20  g
Ginger
1  Stalk
Lemongrass
2  L
Water
40  g
Corn Oil
40  g
Corn Oil
200  g
Onion
40  g
Garlic
20  g
Ginger
3  g
Coriander Powder
50  g
Dried Chilli
45  g
Water
30  g
Sweet Soy Sauce
15  g
Thick soya sauce
12  g
MAGGI® CukupRasa™
24  g
Tamarind Paste
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Nutrition Value

Energy
263.61 kcal
Protein
20.91 g
Carbohydrates
17.14 g
Fats
12.81 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step1
20 Min
In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.
Step2
10 Min
After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.
Step3
10 Min
Heat oil, fry meat until slightly browned. Set aside on kitchen towels.
Step4
10 Min
Stir fry blended ingredients until oil separated. Then add water, sweet soy sauce, dark soy sauce, MAGGI® Cukup Rasa™ and tamarind juice. Stir until the sauce thickens.
Step5
10 Min
Add in the beef and mix it well or until the gravy coats the meat.
Step6
1 Min
Serve hot.
Beef Dendeng

Step1 of 6

: Water, Lemongrass, Beef, Ginger

In a pot, heat up the water with ginger & lemongrass. Add the beef and boil together until tender.

Beef Dendeng

Step2 of 6

: Beef

After it is cooked, set aside the beef and slice into 1 cm thick pieces. Using a pestle & mortar, pound the meat into flat pieces. Set aside.

Beef Dendeng

Step3 of 6

: Corn Oil, Beef

Heat oil, fry meat until slightly browned. Set aside on kitchen towels.

Beef Dendeng

Step4 of 6

: Coriander Powder, Water, Corn Oil, Onion, Garlic, Dried Chilli, MAGGI® CukupRasa™, Sweet Soy Sauce, Tamarind Paste, Thick soya sauce, Ginger

Stir fry blended ingredients until oil separated. Then add water, sweet soy sauce, dark soy sauce, MAGGI® Cukup Rasa™ and tamarind juice. Stir until the sauce thickens.

Beef Dendeng

Step5 of 6

Add in the beef and mix it well or until the gravy coats the meat.

Beef Dendeng

Step6 of 6

Serve hot.

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