Beef Dendeng

Looking for a beef dish to include in your menu? Try this Beef Dendeng recipe. A classic dish of tender beef marinated in a flavorful blend of spices and cooked to perfection. This dish is versatile as it not only goes well with a lot of other dishes but can also be enjoyed with just warm plain rice. Follow this recipe and learn to make this delectable dish that is sure to impress your dinner guests. The key to a good beef dendeng is to make sure the beef is tender. So be sure to boil the beef first and add some ginger and lemongrass to the boiling mixture to give the beef a lovely aroma. This recipe uses MAGGI® Sambal Tumis cooked together with the other ingredients including a bit of MAGGI® CukupRasa™ to really bring out the flavor of the beef dendeng. Served hot over some warm rice, it is guaranteed to satisfy your taste buds. A perfect beef dish to complete your meal. Not only that, it can also be served with ketupat or nasi impit. Cook up this delicious beef dendeng and it will definitely be the star of your dinner table. Take a look at other recipes to pair this dish with. Check out recipes like Steamed Garoupa, Delicious Mixed Vegetables, and Egglicious Omelette.

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