Beef & Broccoli Stir-Fry with Oyster Sauce

Name: Beef & Broccoli Stir-Fry with Oyster Sauce
Prep time: 31 s
Cook time: 9 s
Total time: 41 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 200 Grams Sirloin; 225 Grams Broccoli; 4 Cloves Garlic; 2 Tablespoons MAGGI® Oyster Sauce; 1 Teaspoon Taucu; 1 Teaspoon Tapioca Starch; 10 Grams Oil

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Easy

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41 Min

A simple and balanced dish of tender beef and broccoli, coated in oyster sauce.

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Ingredients

4 servings

Sirloin

200 g

Broccoli, Raw

225 g

Garlic

4 ulas

MAGGI® Oyster Sauce

2 tbsp

Taucu

1 tsp

potato starch

1 tsp

Corn Oil

10 g

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Nutritional Information

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Carbohydrates

8.64 g

Energy

112.63 kcal

Fats

3.12 g

Protein

12.86 g

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Recipe Steps

41 min

30 min

1 min

5 min

3 min

1 min

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Recipe Steps

41 min

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Marinate beef with the 1tbsp MAGGI® Oyster Sauce, and some tapioca starch.

MAGGI® Oyster Sauce

Tapioca Starch

Sirloin

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Recipe Steps

41 min

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Heat oil in wok till almost smoking point. Quickly stir fry the beef for 30 secs.

Oil

Sirloin

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41 min

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Remove and set aside.

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Add in garlic and stir-fry till fragrant. Add in taucu and sauté for 30 seconds. Add in broccoli, the remaining oyster sauce, and some white pepper. Stir evenly.

Taucu

MAGGI® Oyster Sauce

Garlic

Broccoli

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41 min

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Once broccoli is cooked, add beef into wok again.

Sirloin

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41 min

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Toss for 30 more secs. Do a taste test, and serve.

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Beef & Broccoli Stir-Fry with Oyster Sauce

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