This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Catfish
1kg
Fiddlehead Ferns, Raw
300g
Air
12cawan
tuhau
1batang
Galangal
2batang
Bay Leaf
3keping
Cassava leaves
30g
Bawang Putih
1ulas
White Pepper Powder
1sudu kecil
MAGGI® Sambal Tumis
10g
MAGGI® CukupRasa™
1sudu besar
Utensils and appliances
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Nutritional Information
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Karbohidrat
7.86 g
Tenaga
216.91 kcal
Lemak
6.19 g
Protein
33.81 g
Nutrition Table Footer
Recipe steps
25 min
10 min
10 min
5 min
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Recipe steps
25 min
Boil
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In a wok, pour 12 cups of water and add ingredient A. Boil until boiling.
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Recipe steps
25 min
Boil
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Add the baong fish, let it boil. Add the fern vegetables, MAGGI® CukupRasa™ and Maggi® Sambal Tumis Paste.