MAGGI® Baung Fish Soup with Fern
Sederhana
•25 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Catfish
1
kg
Fiddlehead Ferns, Raw
300
g
Air
12
cawan
tuhau
1
batang
Galangal
2
batang
Bay Leaf
3
keping
Cassava leaves
30
g
Bawang Putih
1
ulas
White Pepper Powder
1
sudu kecil
MAGGI® Sambal Tumis
10
g
MAGGI® CukupRasa™
1
sudu besar
Utensils and appliances
Nutritional Information
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Karbohidrat
7.86 g
Tenaga
216.91 kcal
Lemak
6.19 g
Protein
33.81 g
Nutrition Table Footer
10 min
10 min
5 min
Recipe steps
25 min
Boil
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In a wok, pour 12 cups of water and add ingredient A. Boil until boiling.
Recipe steps
25 min
Boil
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Add the baong fish, let it boil. Add the fern vegetables, MAGGI® CukupRasa™ and Maggi® Sambal Tumis Paste.
Recipe steps
25 min
Serve
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Serve hot.