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Ikan Baoung

MAGGI® Baung Fish Soup with Fern

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Sederhana

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25 Min

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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Catfish
1  kg
Fiddlehead Ferns, Raw
300  g
182825
Air
12  cawan
182825
tuhau
1  batang
182825
Galangal
2  batang
208377
Bay Leaf
3  keping
182825
Cassava leaves
30  g
184794
Bawang Putih
1  ulas
182825
White Pepper Powder
1  sudu kecil
182825
MAGGI® Sambal Tumis
10  g
182825
MAGGI® CukupRasa™
1  sudu besar
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
7.86 g
Tenaga
216.91 kcal
Lemak
6.19 g
Protein
33.81 g
Nutrition Table Footer

Recipe steps

25 min

10 min

10 min

5 min

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Recipe steps

25 min

Boil
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In a wok, pour 12 cups of water and add ingredient A. Boil until boiling.
Rebus Ikan

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Recipe steps

25 min

Boil
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Add the baong fish, let it boil. Add the fern vegetables, MAGGI® CukupRasa™ and Maggi® Sambal Tumis Paste.
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Recipe steps

25 min

Serve
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Serve hot.
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