MAGGI® Baung Fish Soup with Fern
Sederhana
•25 Min
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Ingredients
6
ingredient_quantity
recipe ingredient
Catfish
1
Kg
Fiddlehead Ferns, Raw
300
g
Water
12
cups
Torch ginger flower (Bunga Kantan)
1
stem
Galangal
2
stems
Bay Leaf
3
pcs
Cassava leaves
30
g
Garlic
1
clove
Spices, Pepper, White
1
tsp
MAGGI® Sambal Tumis
10
g
MAGGI® CukupRasa™
1
tbsp
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
7.86 g
Energy
216.91 kcal
Fats
6.19 g
Protein
33.81 g
Nutrition Table Footer
10 min
10 min
5 min
Recipe steps
25 min
Boil
Start TimerIn a wok, pour 12 cups of water and add ingredient A. Boil until boiling.
Recipe steps
25 min
Boil
Start TimerAdd the baong fish, let it boil. Add the fern vegetables, MAGGI® CukupRasa™ and Maggi® Sambal Tumis Paste.
Recipe steps
25 min
Serve
Start TimerServe hot.