Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Name: Banana Blossom Cooked In Coconut Milk NUR HIDAYAH
Cook time: 15 s
Total time: 15 s
Yield: 8
Cuisine: Asia
Ingredients: 1 Unit Banana flower; 5 Sprigs Dried Chilli; 500 Mililliters Coconut Milk; 1 Unit Dried Tamarind Slice; 200 Mililliters Water; 60 Grams Prawns; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Sugar

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Mudah

•

15 Min

Savour the unique textures and flavours of banana blossom, cooked to perfection in rich coconut milk gravy!

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Ingredients

Banana flower

Cebisan Cili Kering

5 sprigs

Coconut Milk

500 ml

Asam Keping

Water

200 ml

Prawns, fresh with head

60 g

MAGGI® CukupRasa™

1 tbsp

Sugar

1 tsp

Utensils and appliances

Nutritional Information

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Carbohydrates

7.59 g

Energy

155.47 kcal

Fats

13.21 g

Protein

3.77 g

Nutrition Table Footer

Recipe steps

15 min

7 min

4 min

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15 min

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Put the dried chillies, coconut milk, dried tamarind slice and water into the pot. Bring to a boil and always mix so that the coconut milk does not clump.

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15 min

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After boiling, add the prawn and the boiled banana heart.

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15 min

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Wait until it boils. Season with MAGGI® CukupRasa and sugar. Ready to be served.

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Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Banana Blossom Cooked In Coconut Milk NUR HIDAYAH

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

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Ingredients

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Recipe steps

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