Bam-boo Sarawakian Ayam Pansuh
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Hollowed Bamboo Stick
Firstly, before preparing the ingredients, fill the bamboo with water for half an hour to an hour to clean the inside, and encourage the water to seep in.
Step2 of 7: Chicken Breast, Ginger, Garlic, Galangal, Lemongrass, Tepus, Kesum Leaves, Cassava leaves, MAGGI® CukupRasa™
Next, in a bowl, mix the chicken pieces with ginger, garlic, galangal, lemongrass, Tepus, laksa leaves, MAGGI® CukupRasa™ and half of the cassava leaves.
Step3 of 7
Since this dish is required to be cooked over open fire, set the open fire stove.
Step4 of 7
Drain the water out of the bamboo stick and stuff the ingredients into the bamboo stick.
Step5 of 7: Cassava leaves
When all the ingredients are in, stuff the opening with the remaining cassava leaves.
Step6 of 7
Allow the chicken to cook thoroughly for at least 30 minutes. You should know if the chicken is ready when water starts gurgling out from the opening.
Step7 of 7
To serve, remove the cassava leaves from the opening and drain the tasty juice into a bowl. Then, split the bamboo to extract the chicken and arrange on a serving dish with the soup.