Sorry, you need to enable JavaScript to visit this website.
Asian - style Family incoming

Bam-boo Sarawakian Ayam Pansuh

0
76Min
Challenging
There’s no need to travel down to Sarawak to try this traditional dish. Cook it at the comfort of your own home instead!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast TEST LABEL
1 
Hollowed Bamboo Stick
3 cm
Ginger
2 cloves
Garlic
3 cm
Galangal
2 Stalks
Lemongrass
1 Stalk
Tepus
20 g
Kesum Leaves
50 g
Cassava leaves
12 g
MAGGI® CukupRasa™

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
168.85 kcal
Carbohydrates
3.02 g
Protein
29.91 g
Fats
3.54 g
Information per serving
Lets Cook

Instruction

76 Minutes
Step1
30 Min
Firstly, before preparing the ingredients, fill the bamboo with water for half an hour to an hour to clean the inside, and encourage the water to seep in.
Step2
5 Min
Next, in a bowl, mix the chicken pieces with ginger, garlic, galangal, lemongrass, Tepus, laksa leaves, MAGGI® CukupRasa™ and half of the cassava leaves.
Step3
5 Min
Since this dish is required to be cooked over open fire, set the open fire stove.
Step4
3 Min
Drain the water out of the bamboo stick and stuff the ingredients into the bamboo stick.
Step5
2 Min
When all the ingredients are in, stuff the opening with the remaining cassava leaves.
Step6
30 Min
Allow the chicken to cook thoroughly for at least 30 minutes. You should know if the chicken is ready when water starts gurgling out from the opening.
Step7
1 Min
To serve, remove the cassava leaves from the opening and drain the tasty juice into a bowl. Then, split the bamboo to extract the chicken and arrange on a serving dish with the soup.
Bam-boo Sarawakian Ayam Pansuh

Step1 of 7

: Hollowed Bamboo Stick

Firstly, before preparing the ingredients, fill the bamboo with water for half an hour to an hour to clean the inside, and encourage the water to seep in.

Bam-boo Sarawakian Ayam Pansuh

Step2 of 7

: Chicken Breast, Ginger, Garlic, Galangal, Lemongrass, Tepus, Kesum Leaves, Cassava leaves, MAGGI® CukupRasa™

Next, in a bowl, mix the chicken pieces with ginger, garlic, galangal, lemongrass, Tepus, laksa leaves, MAGGI® CukupRasa™ and half of the cassava leaves.

Bam-boo Sarawakian Ayam Pansuh

Step3 of 7

Since this dish is required to be cooked over open fire, set the open fire stove.

Bam-boo Sarawakian Ayam Pansuh

Step4 of 7

Drain the water out of the bamboo stick and stuff the ingredients into the bamboo stick.

Bam-boo Sarawakian Ayam Pansuh

Step5 of 7

: Cassava leaves

When all the ingredients are in, stuff the opening with the remaining cassava leaves.

Bam-boo Sarawakian Ayam Pansuh

Step6 of 7

Allow the chicken to cook thoroughly for at least 30 minutes. You should know if the chicken is ready when water starts gurgling out from the opening.

Bam-boo Sarawakian Ayam Pansuh

Step7 of 7

To serve, remove the cassava leaves from the opening and drain the tasty juice into a bowl. Then, split the bamboo to extract the chicken and arrange on a serving dish with the soup.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username